I-mango mousse ne-granola, i-dessert elula futhi eqabulayo
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Le mousse yemango ene-granola iyi-dessert yasehlobo enhle kakhulu, elula futhi eqabulayo. Ngeke kuthathe imizuzu engaphezu kwengu-20 ukuyilungisa, jabula!
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 8
Izithako
  • 250 ml. ukhilimu (amafutha angama-35%)
  • 500g wemango cerne
  • 160 g. ushukele wokubhaka
  • 120 ml. wamanzi
  • 2 wezipuni ze-gelatin powder engathathi hlangothi
  • 8 ama-cucharadas e-granola
  • 1 umango oqoshiwe
Ukulungiselela
  1. Endishini sishaya ukhilimu shaya kahle uze uqine futhi uma usuqedile ukubeke esiqandisini.
  2. Bese, hlanganisa i-gelatin powder namanzi engilazini bese uvumela i-powder ukuthi iphuze imizuzu emihlanu.
  3. Sisebenzisa lesi sikhathi ukuchoboza inyama yemango ngoshukela kuze kube yilapho sifinyelela i-puree.
  4. Sibuyela ku-gelatin ukuze siyiyise ku-microwave ngokushaqeka kokushisa kwamasekhondi angu-15 ngemva kwalokho sizoyinyakazisa ingxube kuze kube yilapho siyibona. ziqedwe ngokuphelele.
  5. Uma isincibilikile, engeza izipuni ezimbili zemango puree ku-gelatin futhi uhlanganise kahle.
  6. Bese sithela le ngxube ye-gelatin ku-mango puree hlala futhi uhlanganise kuze kuhlanganiswe.
  7. Ukuqeda, sihlanganisa nokunyakaza okuvalayo le ngxube ibe ukhilimu ophehliwe.
  8. Hlukanisa ingxube ibe yizibuko eziyisi-6 bese uyifaka efrijini kuze kube yilapho isethwe, cishe amahora angu-4.
  9. Ngaphambi kokukhonza, engeza i-granola nomango omusha oqoshiwe futhi ujabulele i-mango mousse ebanda kakhulu.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/mousse-de-mango-con-granola-un-postre-sencillo-y-refrescante/