I-mango mousse ne-granola, i-dessert elula futhi eqabulayo
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 8
- 250 ml. ukhilimu (amafutha angama-35%)
- 500g wemango cerne
- 160 g. ushukele wokubhaka
- 120 ml. wamanzi
- 2 wezipuni ze-gelatin powder engathathi hlangothi
- 8 ama-cucharadas e-granola
- 1 umango oqoshiwe
- Endishini sishaya ukhilimu shaya kahle uze uqine futhi uma usuqedile ukubeke esiqandisini.
- Bese, hlanganisa i-gelatin powder namanzi engilazini bese uvumela i-powder ukuthi iphuze imizuzu emihlanu.
- Sisebenzisa lesi sikhathi ukuchoboza inyama yemango ngoshukela kuze kube yilapho sifinyelela i-puree.
- Sibuyela ku-gelatin ukuze siyiyise ku-microwave ngokushaqeka kokushisa kwamasekhondi angu-15 ngemva kwalokho sizoyinyakazisa ingxube kuze kube yilapho siyibona. ziqedwe ngokuphelele.
- Uma isincibilikile, engeza izipuni ezimbili zemango puree ku-gelatin futhi uhlanganise kahle.
- Bese sithela le ngxube ye-gelatin ku-mango puree hlala futhi uhlanganise kuze kuhlanganiswe.
- Ukuqeda, sihlanganisa nokunyakaza okuvalayo le ngxube ibe ukhilimu ophehliwe.
- Hlukanisa ingxube ibe yizibuko eziyisi-6 bese uyifaka efrijini kuze kube yilapho isethwe, cishe amahora angu-4.
- Ngaphambi kokukhonza, engeza i-granola nomango omusha oqoshiwe futhi ujabulele i-mango mousse ebanda kakhulu.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/mousse-de-mango-con-granola-un-postre-sencillo-y-refrescante/
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