I-salpicon yaseGalician
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Izithako
  • I-1 i-pimiento rojo
  • 1 i-pimiento verde
  • 1 cebolla
  • Imilenze engu-2 ephekiwe ye-octopus
  • Izimfanzi ezi-15
  • Amafutha omnqumo
  • 2-3 wezipuni uviniga
  • I-1 ingcosana kasawoti
  • I-paprika emnandi noma eshisayo
Ukulungiselela
  1. Ukwenza i-salpicón yaseGalician, okokuqala sigeza imifino.
  2. Siqala ngokusika upelepele oluhlaza nobomvu ube yizikwele ezincane. Siwubeka emthonjeni.
  3. Hlanza futhi usike u-anyanisi ube yizicucu ezincane. Singasebenzisa u-anyanisi wasentwasahlobo okumnandi ukuwudla esaladini.
  4. Hlanza ama-prawns, ususe amakhanda kanye negobolondo emzimbeni. Sika ama-prawn abe yizicucu ezincane ukuze uwaxube nemifino. Gcina ama-shrimp ukuze uhlobise izibuko zokuphakela.
  5. Sika imilenze ye-octopus ibe yizicucu noma izingcezu.
  6. Faka ama-prawns kanye nemilenze ye-octopus emifino, hlanganisa yonke into kahle futhi uyishiye efrijini ukuze ipholile kakhulu lapho ukhonza.
  7. Silungiselela ukugqoka, esitsheni esincane sibeka i-jet enhle yamafutha omnqumo, izipuni ezimbalwa zikaviniga nosawoti, hlanganisa kahle.
  8. Lapho ukhonza, ungakwazi ukwengeza ukugqoka bese ufafaza i-paprika elimnandi noma elibabayo.
  9. Ungakwazi futhi ukunikeza okokugqoka etafuleni futhi uvumele isidlo ngasinye sigqoke ngendlela athanda ngayo.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/salpicon-gallego/