Isaladi elifudumele lamazambane kanye nezimbaza ezifakwe emanzini anosawoti
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Ingabe ufuna isaladi esheshayo nehlukile? Zama le saladi efudumele yamazambane nezimbaza ezifakwe emanzini anosawoti. elula futhi okumnandi
Author:
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 2
Izithako
  • 2 amazambane amakhulu
  • 1 ikani lezimbaza ezifakwe emanzini anosawoti.
  • ½ u-anyanisi omhlophe
  • ¼ anyanisi obomvu
  • Ijusi likalamula
  • Amafutha omnqumo e-virgin angeziwe
  • UParsley
  • Sal
  • Upelepele omnyama
Ukulungiselela
  1. Sipheka amazambane emanzini amaningi anosawoti.
  2. Uma sekuphekiwe, khipha isikhumba usike ngezandla.
  3. Beka amazambane endishini bese wengeza anyanisi omhlophe. Bese sisonta.
  4. Ngemuva kwalokho lungisa ukugqoka endishini. Engeza imfucumfucu yamafutha omnqumo kanye nejusi elincane likalamula.
  5. Bese sivula ikani lezimbaza kanye sihlanganisa ingxenye yomhluzi wayo.
  6. Sifaka futhi i- u-anyanisi onsomi oqoshwe kahle, usawoti, pepper kanye ingcosana parsley.
  7. Hlanganisa kahle inhlama bese uchelela amazambane ngawo. Sisusa ukuze lezi zicwilise kahle.
  8. Khonza amazambane endishini efanayo noma endishini futhi engeza izimbaza phezulu.
  9. Sajabulela isaladi yamazambane efudumele enezimbaza ezifakwe emanzini anosawoti.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/ensalada-templada-de-patatas-y-mejillones-en-escabeche/