Ukholifulawa nesobho le-apula
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 4
- Ukholifulawa owodwa
- 2 amazambane aphakathi
- 1 ilikhi
- Ama-apula ama-1-2
- 100 ml. ukhilimu wokupheka
- 1 indiza yamafutha
- I-1 ingcosana kasawoti
- Ukwenza i-cauliflower ne-apula ukhilimu, sizoqala ngokugeza nokusika izimbali ze-cauliflower.
- Geza futhi usike i-leek ibe yizicucu.
- Sihlanza amazambane bese siwasika sibe yizicucu.
- Shisisa ipani nge-cauliflower, i-leek, amazambane nama-apula aqoshiwe, ukumboza ngamanzi, usawoti omncane, ikhava bese ushiya ukupheka phezu komlilo ophakathi kuze kube yilapho yonke into iphekwe kahle, cishe imizuzu engama-25.
- Lapho konke kuphekwe kahle, sidlulisela izithako endishini ukuze sichoboze yonke into, silondoloza amanzi ekuphekeni imifino.
- Sizofaka amanzi kancane kancane njengoba sidinga futhi sizoba nokhilimu ngendlela esiyithandayo.
- Sibuyela ukubeka wonke ukhilimu ku-casserole, siyashisa, sihlola usawoti futhi silungise.
- Engeza ukhilimu wokupheka, ugovuze ukuze uhlanganiswe kahle futhi sishiywe ukhilimu omuhle futhi obushelelezi.
- Vala, vumela ukhilimu upholile futhi ubeke efrijini kuze kufike isikhathi sokukhonza.
- Siyiphakela nge-splash yamafutha omnqumo.
- Singakwazi ukuhambisana nokhilimu ngezingcezu zesinkwa esithosiwe, ama-cubes of ham, iqanda elibilisiwe, izingcezu ze-apula ...
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