I-Puff pastry braid enoshokoledi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Izithako
  • 2 amashidi angunxande we-puff pastry
  • Ushokoledi noma ukhilimu kakhokho (Nocilla, Nutella...)
  • Amantongomane, ama-alimondi, ama-hazelnuts, ama-walnuts ...
  • 100 gr. ushukele wokubhaka
Ukulungiselela
  1. Sivula i-ovini ngo-180ÂșC ngokushisa naphezulu.
  2. Sizoqala ngokukhipha i-puff pastry. Vala yonke isisekelo se-puff pastry nge-cocoa cream ngaphandle kokufinyelela emaphethelweni. Sinquma izithelo ezomisiwe.
  3. Sifaka amantongomane kukhilimu we-chocolate, simboze ngenye i-puff pastry.
  4. Sizokwenza inhlama kuze kube yilapho yenza umqulu, sinakekele ukuthi ukugcwaliswa akuphumi. Sidlulisela umqulu emthonjeni we-ovini, sizobeka ishidi lephepha, ungabeka lowo one-puff pastry. Uma sesigoqiwe sithatha ingxenye eyodwa bese siyayikhama ukuze siyivale. Ngommese sizokwenza ukusika phakathi nomqulu, sizosika size sifike ekugcineni okuvaliwe.
  5. Sizoqala ukwenza i-braid, sizohamba ukusuka kolunye uhlangothi kuya kolunye lwezicucu zenhlama sizama ukwenza ingxenye evulekile ihlale. Faka i-braid kuhhavini bese ushiya kuze kube yilapho i-braid igolide, cishe imizuzu engu-15-20. Uma seluqedile, luyeke luphole.
  6. Ngenkathi ipholile, lungisa i-glaze. Endishini faka uqweqwe lukashukela bese wengeza amanzi kancane kancane kuze kube sengathi ukhilimu. Qala ngokwengeza izipuni ezimbili zamanzi, bese wengeza isipuni esisodwa ngesikhathi.
  7. Simboza i-braid nge-icing futhi sizobe sesikulungele ukuyidla !!! okumnandi!!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/trenza-de-hojaldre-con-chocolate/