Isipinashi, omisiwe kanye ne-pine nut cannelloni
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 4
Izithako
  • Izingcezu zeCannelloni (16-20)
  • 500 gr. isipinashi
  • 1 cebolla
  • 150 ukhilimu wobisi
  • 50 gr. ushizi ogayiwe
  • 2 wezipuni zikaphayini
  • 2 wezipuni omisiwe
  • Amafutha omnqumo
  • Sal
  • Okwe-bechamel:
  • 30 gr. webhotela
  • 30 gr. ufulawa
  • I-350 leche
  • Sal
  • I-Nutmeg
Ukulungiselela
  1. Ukwenza i-cannelloni ngesipinashi, omisiwe namantongomane kaphayini, okokuqala sizobeka ipani yamanzi amaningi nosawoti, sizoyiletha emathunjini lapho isilungile, sengeza amashidi e-lasagna, sibashiye cishe imizuzu eyi-10. noma kuze kube njengoba esho umenzi. Siyazikhipha, sizishiye phezu kwendwangu. Sibhukhe.
  2. Gweba u-anyanisi, uwufake epanini ngamafutha omnqumo omncane, uma uqala ukuthatha umbala wengeze isipinashi esihlanziwe.
  3. Uma isipinashi sesivuthiwe faka ama-raisin, amantongomane kaphayini nosawoti omncane, uhlanganise kahle.
  4. Faka ukhilimu wobisi kanye noshizi ogayiwe, ushiye kuze kube sengathi ukhilimu. Gcina futhi uvumele kuphole.
  5. Epanini,ncibilikisa ibhotela phezu kokushisa okuphakathi, engeza ufulawa, vumela ufulawa upheke umzuzu bese ufaka ubisi kancane kancane luze lujiye futhi luthathe ukuthungwa kukakhilimu owugqinsi, engeza usawoti omncane kanye ne-nutmeg encane. .
  6. Gcoba i-cannelloni ngenhlama yesipinashi, uyibeke endishini yokubhaka, umboze nge-bechamel sauce kanye noshizi omncane ogayiwe.
  7. Bhaka ku-200ºC kuze kube yilapho i-gratin ephezulu.
  8. Futhi ukulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/canelones-de-espinacas-pasas-y-pinones/