Ikhekhe nge-paprika amazambane
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4
- Izingcezu eziyi-8 ze-hake
- Ama-clove ka-2-3
- 2-3 amazambane
- Isipuni esingu-1 se-paprika esimnandi
- 1 upelepele
- Amafutha omnqumo
- I-1 bay leaf
- Sal
- Ukwenza i-hake ngamazambane kanye ne-paprika, sizoqala ngokuhlambulula amazambane, sigeze futhi sisike zibe tincetu.
- Sibeka i-pan enkulu ngamanzi, sibeke amazambane ngeqabunga le-bay kanye ne-pinch kasawoti, inani lamanzi elihlanganisa amazambane kuphela, ngaphandle kokuwashiya omile. Sizoba nawo cishe imizuzu eyi-15 ngokushisa okuphansi
- Ngakolunye uhlangothi sihlanza inhlanzi, ingaba yiqhwa, ngakho-ke kufanele uyiqede kuqala. Siyomisa kahle.
- Lapho amazambane ethenda, sibeka izingcezu zezinhlanzi phezulu, sizoba phezu kokushisa okuphansi kakhulu, ukuze i-hake iphekwe, cishe imizuzu engu-5-6.
- Silungiselela i-paprika, epanini lokuthosa sibeka i-jet enhle yamafutha ukushisa phezu kokushisa okuphansi.
- Hlanza u-garlic, uwunqume, uwufake epanini, uyeke ube nsundu kancane bese ukhulula wonke ukunambitheka kwawo. Sifaka upelepele omncane uma uthanda ukuba nesinongo, uyazikhethela.
- Uma sibona ukuthi i-garlic iqala ukubola, susa i-pan ekushiseni, engeza izipuni ezimbalwa zamanzi amazambane.
- Khonza amazambane nge-hake bese ufafaza amafutha amancane ngegalikhi phezulu bese ufafaza i-paprika elimnandi ukunambitha.
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