Ikhekhe likaphayinaphu
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Izithako
  • 250 gr. Kafulawa
  • 1 ikani likaphayinaphu
  • Amaqanda e-3
  • 180 gr. ushukela
  • 125 gr. webhotela
  • 60ml ijusi likaphayinaphu
  • 1 isigaxa semvubelo
  • uphayinaphu uswidi liquid
Ukulungiselela
  1. Ukwenza ikhekhe likaphayinaphu, okokuqala sizobeka ihhavini ku-180ÂșC ngokushisa phezulu naphansi.
  2. Sizosebenzisa isikhunta se-22-24 cm. Sizovala phansi kwe-caramel.
  3. Sivula ithini likaphayinaphu, sizobeka izingcezu zikaphayinaphu ezimboza phansi, singabeka ama-cherry esiqeshini ngasinye sikaphayinaphu.
  4. Endishini, faka ibhotela elithambile noshukela.
  5. Engeza amaqanda ngalinye futhi uhlanganise konke kahle.
  6. Engeza uketshezi lwephayinaphu.
  7. Xuba ufulawa nemvubelo, uhlunge bese ufaka engxube kancane kancane uhlanganise kahle.
  8. Faka inhlama esikhunjeni phezu kukaphayinaphu.
  9. Faka isikhunta kuhhavini futhi usivumele sipheke cishe imizuzu engama-30-40 kuye ngokuthi kuhhavini. Sizohlaba phakathi nendawo uma iphuma yomile izobe isilungile, uma singayishiyi kancane siyibuka ayishi.
  10. Sisusa isikhunta kuhhavini, siyivumele ipholile ukuze sikwazi ukumisa kahle.
  11. Uma kubanda, siyawuvula emthonjeni sishiya ingxenye kaphayinaphu phezulu.
  12. Liyeke liphumule, kuzoba ngcono kakhulu.Futhi uma ungalishiya ngobusuku, ikhekhe lizoba ngcono kakhulu.
Iresiphi ngu Ukupheka Kwekhishi at https://www.lasrecetascocina.com/bizcocho-de-pina/