I-salmon ebhakwe noju lwesinaphi lwesoso
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
I-salmon ebhakiwe enoju lwesinaphi sososi esiyilungiselela namuhla inejusi elingaphakathi elingaphakathi kanye ne-sauce crust ene-flavour ejulile.
Author:
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 1
Izithako
  • 2 salmon nezibopho
  • Usawoti kanye nopelepele
Ngesiqalo
  • 2 wezipuni ibhotela, kuncibilike
  • 2 amathisipuni uju lwesinaphi
  • I-1 clove kagalikhi nengulube
  • Ingcosana kopelepele omnyama omusha
  • Ingcosana kasawoti
Okokuphelezela
  • 2 amazambane amancane aphekiwe
  • amanye ama-cherry utamatisi
  • Amafutha omnqumo e-virgin angeziwe
  • Usawoti kanye nopelepele
Ukulungiselela
  1. Sishisa ihhavini iye ku-200ºC
  2. Gcoba isitsha esiphephile kuhhavini ngamafutha amancane futhi beka izinkalo ze-salmon ezinongwe kulokhu.
  3. Ngemuva hlanganisa izithako ze-sauce endishini bese uvala ngayo ubuso bezinkalo zesalmon.
  4. Siya kuhhavini bese upheka imizuzu engu-12-15, kuze kube yilapho i-salmon isiphelile.
  5. Sisebenzisa leso sikhathi ngokunenzuzo lungisa ukuhlobisa bese uyiklelisa.
  6. Sisebenzela i-salmon ebhakawa nge-honey mustard sauce namazambane abilisiwe nama-cherry utamatisi.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/salmon-al-horno-con-salsa-de-mostaza-y-miel/