I-Microwave Chocolate Custard
Isikhathi sokulungiselela
Isikhathi esiphelele
- 300 ml. ubisi
- 20 g. ukhokho omsulwa
- ½ isipuni umhlabathi isinamoni
- ½ isipuni se-vanilla extract.
- 12g eMaizena.
- 2 wezipuni ushukela onsundu
- Sihlanganisa zonke izithako endishini efanele i-microwave ngezinye izinduku zezandla.
- Uma zonke izithako sezihlanganisiwe, yisa isitsha ku-microwave ngamandla amakhulu ngomzuzu owodwa. Bese sikhipha futhi sixube ngezinduku.
- Siphinda inqubo. Yibuyisele kuhhavini ye-microwave umzuzu owodwa bese uyikhipha ugovuze.
- Siphinda okwesithathu. Ukuthungwa okufanele sikufinyelele ku-custard, uma kunjalo sizobe sesiqedile. Uma kungenjalo, kuyokwanela ukubuyisela isitsha kuhhavini ye-microwave ngamandla amakhulu kodwa manje ngamaqoqo amasekhondi angu-30. uze ukufeze.
- Uma sesinokwakheka esikufunayo, sihlukanisa i-custard zibe izingilazi ezimbili bese siyiyisa efrijini ukuze iphole.
- Sijabulele ukhastadi kashokoledi ofakwe ku-microwave.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/natillas-de-chocolate-al-microondas/
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