I-Microwave Chocolate Custard
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Izinkonzo: 2
Izithako
  • 300 ml. ubisi
  • 20 g. ukhokho omsulwa
  • ½ isipuni umhlabathi isinamoni
  • ½ isipuni se-vanilla extract.
  • 12g eMaizena.
  • 2 wezipuni ushukela onsundu
Ukulungiselela
  1. Sihlanganisa zonke izithako endishini efanele i-microwave ngezinye izinduku zezandla.
  2. Uma zonke izithako sezihlanganisiwe, yisa isitsha ku-microwave ngamandla amakhulu ngomzuzu owodwa. Bese sikhipha futhi sixube ngezinduku.
  3. Siphinda inqubo. Yibuyisele kuhhavini ye-microwave umzuzu owodwa bese uyikhipha ugovuze.
  4. Siphinda okwesithathu. Ukuthungwa okufanele sikufinyelele ku-custard, uma kunjalo sizobe sesiqedile. Uma kungenjalo, kuyokwanela ukubuyisela isitsha kuhhavini ye-microwave ngamandla amakhulu kodwa manje ngamaqoqo amasekhondi angu-30. uze ukufeze.
  5. Uma sesinokwakheka esikufunayo, sihlukanisa i-custard zibe izingilazi ezimbili bese siyiyisa efrijini ukuze iphole.
  6. Sijabulele ukhastadi kashokoledi ofakwe ku-microwave.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/natillas-de-chocolate-al-microondas/