Faka i-pastry nge-ham noshizi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 6
Izithako
  • Ishidi elingunxande le-puff pastry
  • Nyama emnandi
  • Izingcezu zikashizi othambile
  • 1 Iqanda
  • Imbewu yeSesame, ushizi ogayiwe...
Ukulungiselela
  1. Sivula i-ovini ngo-180ºC ngokushisa naphezulu.
  2. Ukuze silungise le-puff pastry nge-ham noshizi, siqala ukusabalalisa i-puff pastry ephepheni eliphethe. Simboza inhlama nge-ham elimnandi kanye noshizi. Okokuqala ngibeka ungqimba lwe-ham elimnandi futhi phezu kwalo ungqimba lukashizi.
  3. Simboza ngolunye ungqimba lwe-puff pastry ngokucophelela ukuze i-ham noshizi kungasuki, singavala i-puff pastry nxazonke uma sifuna i-empanada. Uma sifuna ngesimo sentambo
  4. Sizoyigoqa kuze kube khona umqulu.
  5. Sakha umbuthano nge-puff pastry roll ngokucophelela bese uhlanganisa imiphetho.
  6. Shaya iqanda bese upende ngosizo lwebhulashi kuwo wonke ama-puff pastry.
  7. Faka imbewu kasesame, iflakisi, ushizi ogayiwe... Faka kuhhavini ufudunyezwe ku-180ºC bese ubhaka kuze kube nsundu ngokusagolide yonke indawo.
  8. Siyayikhipha, siyiyeke ifudumale kancane izobe isilungele ukudliwa.
  9. Kumnandi futhi noshizi oncibilikisiwe kuyajabulisa.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/hojaldre-con-jamon-y-queso/