Ama-shallots e-caramelized ku-sauce
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Lawa ma-shallots ase-balsamic ahambisana kahle nenyama ebomvu futhi abukeka emuhle eduze kwawo kunoma yiliphi itafula lephathi.
Author:
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 5
Izithako
  • Ama-shallots ayi-10
  • 50 g. webhotela
  • Ingcosana kasawoti
  • ½ isipuni sikashukela
  • I-splash yeviniga ye-balsamic
  • 200 ml ingemuva elimnyama (bona iresiphi)
Ukulungiselela
  1. Hlanza ama-shallots bese uwashisa ku-skillet phezu kokushisa okuphakathi / okuphezulu nebhotela, uma selibomvu, kanye nengcosana kasawoti. Cishe imizuzu engu-10-15 ukuze i-caramelize kancane.
  2. Ngemuva sifaka ushukela futhi ube nsundu eminye imizuzu embalwa.
  3. Okulandelayo, uthele i-drizzle yeviniga ye-balsamic kanye nesizinda esimnyama, okumele sivale ngokuphelele ama-shallots, futhi. pheka ngomlilo ophakathi nendawo imizuzu engu-20, egcina ithumba.
  4. Ngemuva kwemizuzu engu-20, u-anyanisi uzobe uthambile kakhulu futhi isoso lizobe selijiyile.
  5. Siphakela ama-shallots e-balsamic ashisayo ngenyama.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/chalotas-balsamicas/