Ama-shallots e-caramelized ku-sauce
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 5
- Ama-shallots ayi-10
- 50 g. webhotela
- Ingcosana kasawoti
- ½ isipuni sikashukela
- I-splash yeviniga ye-balsamic
- 200 ml ingemuva elimnyama (bona iresiphi)
- Hlanza ama-shallots bese uwashisa ku-skillet phezu kokushisa okuphakathi / okuphezulu nebhotela, uma selibomvu, kanye nengcosana kasawoti. Cishe imizuzu engu-10-15 ukuze i-caramelize kancane.
- Ngemuva sifaka ushukela futhi ube nsundu eminye imizuzu embalwa.
- Okulandelayo, uthele i-drizzle yeviniga ye-balsamic kanye nesizinda esimnyama, okumele sivale ngokuphelele ama-shallots, futhi. pheka ngomlilo ophakathi nendawo imizuzu engu-20, egcina ithumba.
- Ngemuva kwemizuzu engu-20, u-anyanisi uzobe uthambile kakhulu futhi isoso lizobe selijiyile.
- Siphakela ama-shallots e-balsamic ashisayo ngenyama.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/chalotas-balsamicas/
3.5.3226