Ingemuva lenyama emnyama
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Isizinda esimnyama singumhluzi osebenza njengesisekelo samalungiselelo amaningi ayisisekelo ekhishini. Zitholele indlela yokulungiselela!
Author:
Uhlobo lweresiphi: Amakhadi
Izithako
  • Amafutha omnqumo e-virgin angeziwe
  • I-1,2 kg yamathambo kanye ne-veal trimmings
  • 1 anyanisi omhlophe
  • 2 toolshorias
  • I-leek engu-1 (ingxenye nje emhlophe)
  • 1 induku yesilimo esidliwayo esinamagatsha anamanzi
  • I-3 clove kagalikhi
  • 1 ingilazi yewayini elibomvu
  • 4 amalitha amanzi
Ukulungiselela
  1. Epanini ngesisekelo esikhulu sibeka izipuni ezimbili zamafutha omnqumo kanye sithosa amathambo kanye ne-trimmings phezu kokushisa okuphakathi yeveal imizuzu engu-25, ivuselela njalo. Kumelwe sizenze zibe nsundu futhi zinamathele ku-casserole, kodwa siqaphele ukuthi zingashi.
  2. Lapho lezi zithosiwe, sifaka imifino zisike bese uzigoqa.
  3. Uma sesiqedile, sisusa inyama nemifino ohlangothini olulodwa lwe-casserole (ungazilahli, ngempelasonto ezayo sizokutshela ukuthi ubenzeni) futhi sithela iwayini elibomvu elibilisiwe futhi liyashisa ngakolunye ukwehlisa iqhwa noma, ngamanye amazwi, khipha lelo thosti elibambelele phansi epanini. Lapho isikhishiwe, sihambisa inyama nemifino kulelo hlangothi futhi sivumele uketshezi luye kolunye uhlangothi ukuze sifeze okufanayo.
  4. Uma sesiqedile, sipheka imizuzu embalwa futhi bese sifaka amanzi. Bilisa bese wehlisa ukushisa ukuya ekushiseni okuphakathi / okuphansi ukuze amathumba agcinwe. Pheka amahora amane, ugcoba amafutha avela phezulu ngesipuni esifakwe.
  5. Ngemva kwalokho, sawucisha umlilo, Vumela ukufudumala bese ucindezela umhluzi.
  6. Ukuqedela vumela kuphole ngokuphelele futhi sipakisha isizinda sethu esimnyama.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/fondo-oscuro-de-carne/