I-lentils ene-chorizo ​​​​ebabayo ne-paprika
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Lawa ma-lentile ane-chorizo ​​​​okubabayo kanye ne-paprika aduduza kakhulu, alungele ubusika. Futhi banesisekelo esibalulekile semifino njengoba uzoba nesikhathi sokubona.
Author:
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 4
Izithako
  • 2 wezipuni uwoyela we-olive
  • 1 anyanisi omkhulu obomvu
  • 2 izaqathe ezinkulu
  • 1 upelepele oluhlaza wase-Italy
  • ½ upelepele obomvu ogazingiwe
  • Izingcezu ezi-6 ze-chorizo ​​ebabayo
  • 4 wezipuni utamatisi puree
  • ½ isipuni se-paprika eshisayo
  • ½ ithisipuni i-paprika emnandi
  • Usawoti kanye nopelepele
  • 240 g. udali
  • Inkukhu isobho
Ukulungiselela
  1. Siquma u-anyanisi, upelepele kanye nesanqante ehlutshiwe.
  2. Sifaka izipuni ezimbili zamafutha omnqumo epanini futhi sitosa imifino imizuzu emi-10.
  3. Ngemuva kwalokho engeza i-chorizo ​​​​eqoshiwe futhi inyakaze ize iqale ukukhulula amafutha ayo.
  4. Ngakho, engeza utamatisi ochotshoziwe, i-paprika kokubili amnandi futhi okubabayo, kanye nenkathi. Sihlanganisa futhi sipheke imizuzu embalwa.
  5. Ngemuva engeza udali futhi phezulu ngokukhululekile ngomhluzi wenkukhu.
  6. Siyamboza futhi pheka imizuzu engama-18 phezu kokushisa okuphakathi nendawo. Okulandelayo, sembula futhi sipheke eminye imizuzu emihlanu phezu komlilo ophakathi noma kuze kube yilapho eseqedile.
  7. Khonza ama-lentile nge-chorizo ​​​​ebabayo eshisayo kanye ne-paprika.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/lentejas-con-chorizo-picante-y-pimenton/