Ilayisi nama-chanterelles
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Leli rayisi elinama-chanterelles lilula futhi liyashesha ukulungiselela. Ilungele ukudla komndeni kwangempelasonto.
Author:
Uhlobo lweresiphi: Ilayisi
Izinkonzo: 4
Izithako
  • 3 wezipuni kawoyela
  • 1 anyanisi omkhulu
  • 2 amalikhi
  • Pepper upelepele obomvu
  • Usawoti kanye nopelepele
  • 400 g. ama-chanterelles
  • 2 izinkomishi zerayisi
  • Izipuni eziyi-2-3 zikatamatisi ochotshoziwe
  • Ingcosana yokufaka umbala wokudla (uma uthanda)
  • 6 izinkomishi abilayo inkukhu umhluzi
Ukulungiselela
  1. Sika u-anyanisi, i-leek kanye nopelepele, oqoshiwe futhi gazinga ngosawoti omncane kanye nopelepele epanini elinezipuni ezi-3 zamafutha imizuzu eyi-10.
  2. Ngemuva kwalokho engeza ama-chanterelles futhi gazinga imizuzu embalwa ngaphambi kokwengeza irayisi.
  3. Sinikeza irayisi imijikelezo embalwa futhi ngokushesha ngemva kokuba sengeze utamatisi, umbala wokudla kanye nomhluzi wenkukhu obilayo bese uxuba.
  4. Sibeka isivalo futhi pheka imizuzu engu-6 phezu komlilo ophakathi nendawo. Khona-ke, sehlisa ukushisa ngenkathi sigcina amathumba bese sipheka singamboziwe eminye imizuzu eyi-10.
  5. Ngemuva kwemizuzu engu-10 sicisha umlilo, Sisusa i-casserole kuso bese simboza irayisi ngendwangu ukuze iphumule imizuzu emi-5.
  6. Sikhonza irayisi nama-chanterelles asanda kwenziwa. Uma unokuthile okusele, ungakugcina esiqandisini esitsheni esingangenisi umoya kuze kube yizinsuku ezimbili.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/arroz-con-rebozuelos/