Ilayisi nama-chanterelles
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Ilayisi
Izinkonzo: 4
- 3 wezipuni kawoyela
- 1 anyanisi omkhulu
- 2 amalikhi
- Pepper upelepele obomvu
- Usawoti kanye nopelepele
- 400 g. ama-chanterelles
- 2 izinkomishi zerayisi
- Izipuni eziyi-2-3 zikatamatisi ochotshoziwe
- Ingcosana yokufaka umbala wokudla (uma uthanda)
- 6 izinkomishi abilayo inkukhu umhluzi
- Sika u-anyanisi, i-leek kanye nopelepele, oqoshiwe futhi gazinga ngosawoti omncane kanye nopelepele epanini elinezipuni ezi-3 zamafutha imizuzu eyi-10.
- Ngemuva kwalokho engeza ama-chanterelles futhi gazinga imizuzu embalwa ngaphambi kokwengeza irayisi.
- Sinikeza irayisi imijikelezo embalwa futhi ngokushesha ngemva kokuba sengeze utamatisi, umbala wokudla kanye nomhluzi wenkukhu obilayo bese uxuba.
- Sibeka isivalo futhi pheka imizuzu engu-6 phezu komlilo ophakathi nendawo. Khona-ke, sehlisa ukushisa ngenkathi sigcina amathumba bese sipheka singamboziwe eminye imizuzu eyi-10.
- Ngemuva kwemizuzu engu-10 sicisha umlilo, Sisusa i-casserole kuso bese simboza irayisi ngendwangu ukuze iphumule imizuzu emi-5.
- Sikhonza irayisi nama-chanterelles asanda kwenziwa. Uma unokuthile okusele, ungakugcina esiqandisini esitsheni esingangenisi umoya kuze kube yizinsuku ezimbili.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/arroz-con-rebozuelos/
3.5.3226