Inyama yengulube isosi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 8
Izithako
  • 2-3 ama-sirloins
  • I-2 cebollas
  • 2-3 izaqathe
  • Utamatisi we-4
  • 2 ama-clove egalikhi
  • 1 inyanda yamakhambi
  • 1 ingilazi ye-brandy
  • Amafutha omnqumo
  • Usawoti kanye nopelepele
Ukulungiselela
  1. Ukulungiselela ingulube yengulube ku-sauce, sizoqala ngokusika imifino, sihlube u-anyanisi bese sithatha izingcezu ezingu-4, notamatisi senza okufanayo, izaqathe sizinqume zibe izingcezu ezingu-2 cm.
  2. Ngakolunye uhlangothi, sifaka usawoti kanye nopelepele ama-sirloins.
  3. Sibeka i-casserole enkulu. Sifaka i-jet enhle yamafutha bese sengeza ama-sirloins phezu komlilo ophakathi nendawo futhi ansundu ngaphandle, engeza imifino nxazonke bese usundu yonke into, cishe imizuzu engu-15-20. Siphinde sengeze inqwaba yemifino engu-1.
  4. Uma sibona ukuthi ama-sirloin nemifino yigolide, engeza ingilazi ye-brandy. Siyishiya cishe imizuzu emi-5, engeza ingilazi yamanzi futhi siyivumele ipheke cishe imizuzu engama-40. Uma sekuyilo sisusa i-sirloin futhi siyiyeke ipholile, sinqume i-sirloin ibe yizicucu ezincane noma ezinzima.
  5. Thatha ingxenye yesoso kanye nemifino ungakwazi ukwengeza amanzi amancane ugaye.
  6. Gcoba amakhowe anhlobonhlobo epanini.
  7. Sibuyisela izingcezu zenyama ku-casserole, isoso namakhowe. Uma siyokwethula etafuleni, siyafudumeza futhi siphake ngaso leso sikhathi. Khonza i-sauce esikebheni se-sauce.
  8. Singalungisa amazambane athosiwe ukuze ahambisane nayo.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/solomillo-de-cerdo-en-salsa-2/