Inyama yengulube isosi
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 8
- 2-3 ama-sirloins
- I-2 cebollas
- 2-3 izaqathe
- Utamatisi we-4
- 2 ama-clove egalikhi
- 1 inyanda yamakhambi
- 1 ingilazi ye-brandy
- Amafutha omnqumo
- Usawoti kanye nopelepele
- Ukulungiselela ingulube yengulube ku-sauce, sizoqala ngokusika imifino, sihlube u-anyanisi bese sithatha izingcezu ezingu-4, notamatisi senza okufanayo, izaqathe sizinqume zibe izingcezu ezingu-2 cm.
- Ngakolunye uhlangothi, sifaka usawoti kanye nopelepele ama-sirloins.
- Sibeka i-casserole enkulu. Sifaka i-jet enhle yamafutha bese sengeza ama-sirloins phezu komlilo ophakathi nendawo futhi ansundu ngaphandle, engeza imifino nxazonke bese usundu yonke into, cishe imizuzu engu-15-20. Siphinde sengeze inqwaba yemifino engu-1.
- Uma sibona ukuthi ama-sirloin nemifino yigolide, engeza ingilazi ye-brandy. Siyishiya cishe imizuzu emi-5, engeza ingilazi yamanzi futhi siyivumele ipheke cishe imizuzu engama-40. Uma sekuyilo sisusa i-sirloin futhi siyiyeke ipholile, sinqume i-sirloin ibe yizicucu ezincane noma ezinzima.
- Thatha ingxenye yesoso kanye nemifino ungakwazi ukwengeza amanzi amancane ugaye.
- Gcoba amakhowe anhlobonhlobo epanini.
- Sibuyisela izingcezu zenyama ku-casserole, isoso namakhowe. Uma siyokwethula etafuleni, siyafudumeza futhi siphake ngaso leso sikhathi. Khonza i-sauce esikebheni se-sauce.
- Singalungisa amazambane athosiwe ukuze ahambisane nayo.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/solomillo-de-cerdo-en-salsa-2/
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