Amabhoni kashokoledi we-almond kanye nomnyama
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Lawa mabhonbhoni kashokoledi we-almond amnyama anengaphandle elishwabene nengaphakathi elicwebezelayo. Iphelele ukuvala noma yimuphi umkhosi.
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 10
Izithako
  • 200 g ukhilimu we-almond
  • 2 wezipuni ushukela wokhilimu
  • I-10 g ye-cocoa powder ehlutshiwe
  • Izinsuku eziyisi-7 ezihlanganisiwe.
  • 30 g. ama-alimondi athosiwe
  • 10 amantongomane (uyazikhethela)
  • 100 g ka-85% ushokoledi omnyama.
  • 1 isipuni samafutha omnqumo
Ukulungiselela
  1. Sibeka izinsuku zokucwilisa emanzini ashisayo imizuzu eyi-30.
  2. Isikhathi sihambile, sichoboza engilazini ye-blender ukhilimu we-alimondi, impushana kakhokho, ushukela kanye nezinsuku eziyisithupha kuze kube yilapho kwakheka ingxube ewugqinsi esingakwazi ukuyiphatha. Ingabe isathambile kakhulu? Engeza idethi eyodwa ngaphezulu.
  3. Sithatha izingxenye ezincane zenhlama - yenzelwe ama-chocolates angu-10 futhi sakha amabhola ukwethula kuwo ngamunye wabo i-hazelnut uma sifuna.
  4. Ngemuva nquma ama-alimondi athosiwe ukuze kube khona izingcezu ezincane zokugqoka oshokoledi kuzo.
  5. Uma usuqedile sithatha oshokoledi siye efrijini ukuze ziqine sisalungisa ukugeza.
  6. Ukuze wenze lokhu, sincibilikisa ushokoledi namafutha ku-microwave ngezikhathi zemizuzwana engu-20-30 ukuze ingashi.
  7. Uma sinoshokoledi ocibilikile, sithatha amabhola efrijini futhi siwageza ngoshokoledi oncibilikile. Ungakwenza lokhu ngokuwabeka endaweni yokubeka phezu kwethreyi elincane bese uphonsa ushokoledi phezulu.
  8. Sivumela ushokoledi owedlulele udonse bese sibabeka epuletini noma ethreyini ngephepha elingenawo amafutha futhi sithatha siye esiqandisini okungenani imizuzu eyi-15.
  9. Manje kusele kuphela ukujabulela amabhonbhoni we-almond kanye noshokoledi omnyama.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/bombones-de-almendra-y-chocolate-negro/