I-flan kashokoledi emhlophe nemnyama
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 8
Izithako
  • 150 gr. ushokoledi omnyama ukuncibilika
  • 150 gr. ushokoledi omhlophe
  • 600 ml. ukushaya ukhilimu
  • 400 ml. ubisi
  • 2 izimvilophu ze-curd
  • 1 ingilazi yobisi yamaqebelengwane
  • Amaqebelengwane esipontshi noma amabhisikidi, ama-muffin, ama-sobao...
  • Caramelo
Ukulungiselela
  1. Ukuze silungise i-flan ye-chocolate emhlophe neyomnyama, sizoqale sibeke ingxenye yekhilimu engu-300 ml. Epanini emlilweni, uma sekuqala ukushisa, faka ushokoledi omhlophe bese ugoqa uze ulahlwe.
  2. Ngakolunye uhlangothi esitsheni sibeka 200 ml. yobisi, sizofaka imvilophu ye-curd, sizoyichitha kahle kuze kube yilapho kungabikho izigaxa. Faka ingxube ye-curd epanini bese ugoqa ize iqale ukubila. Siyahoxa.
  3. Sithatha isikhunta futhi simboze phansi nge-caramel. Sifaka ingxube yeshokoledi. Yiyeke ipholile imizuzu engu-10 bese uyifaka efrijini.
  4. Siphinda okufanayo ngoshokoledi omnyama. Sibeka ukhilimu ngoshokoledi omnyama, uma kushisa futhi ushokoledi ulahlwa, sifaka ubisi nge-curd.
  5. Siyayinyakazisa ize iqale ukubila. Siyicime bese siyivumela ukuthi ifuthe. Sithela ingxube yeshokoledi phezu kwesinye isendlalelo seshokoledi emhlophe.
  6. Sifaka ingilazi yobisi endishini bese sidlulisa amaqebelengwane e-sponge ngaphandle kokumanzisa kakhulu. Siwabeka phezulu kwesendlalelo sikashokoledi, njengalokhu kulo lonke isikhunta, sakha isisekelo.
  7. Sizoyifaka efrijini futhi siyivumele ipholile amahora angu-3-4 noma ubusuku bonke. Uma siyokhonza siwuthela emthonjeni bese siphaka.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/flan-de-chocolate-blanco-y-negro/