Ithanga ukhilimu nge ginger
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 4
- 500 gr. ithanga
- 3 amazambane
- 100 ml. ukhilimu
- I-ginger encane
- Sal
- Ukuze ulungise ukhilimu we-ithanga nge-ginger, into yokuqala kuyoba ukucwenga nokusika amazambane kanye nethanga zibe yizicucu ezincane.
- Epanini sizofaka amanzi kanye nosawoti omncane. Siyibeka emlilweni kuze kube yilapho iqala ukubila, sifaka ithanga namazambane.
- Sivumela ukuthi sipheke imizuzu engu-15-20 kuze kube yilapho zonke izithako zithenda. Uma konke sekuphekwe kahle sigaya kahle.
- Siyibuyisela emlilweni uma isichotshoziwe, sifaka ukhilimu, sivuselela kahle. Sifaka i-ginger, sizofaka kancane kancane ize ifinyelele iphuzu esilithandayo. Sinambitha usawoti.
- Futhi izobe isilungele ukudliwa !!! Kulula kakhulu futhi kuyashesha ukulungiselela.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/crema-de-calabaza-con-jengibre/
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