Amazambane, ipea ne-ham stew
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Elula, esihlwabusayo futhi esiduduzayo, lesi yisitshulu samazambane ngophizi noham esikufundisa ukuthi ukupheke namuhla. Lungiselela lokhu kuwa!
Author:
Uhlobo lweresiphi: isitshulu
Izinkonzo: 4
Izithako
  • 4 wezipuni ze-olive olive olive
  • 1 anyanisi oqoshiwe
  • 2 clove ugarliki, nengulube
  • 75 g wamakholamu we-ham
  • ½ isipuni se-paprika
  • ½ inkomishi utamatisi puree
  • 4 amazambane, oqoshiwe noma ochofoziwe
  • Umhluzi wemifino noma amanzi
  • 260 g. uphizi
  • Usawoti kanye nopelepele
Ukulungiselela
  1. Fudumeza uwoyela epanini bese uthosa u-anyanisi emlilweni ophakathi nendawo imizuzu engu-8.
  2. Ngemuva kwalokho sifaka ugarlikhi ne-ham bese sishaya ngomunye umzuzu ngaphambi kokukhipha ipani emlilweni.
  3. Ngaphandle komlilo, engeza i-paprika bese uxuba.
  4. Okulandelayo, sibuyisela i-casserole emlilweni, engeza utamatisi bese upheka uze unciphise.
  5. Lapho uketshezi seluhwamukile, engeza amazambane, hlanganisa bese ususa imizuzu embalwa ngaphambi kokumboza ngomhluzi.
  6. Letha umhluzi emathunjini bese upheka imizuzu engama-20.
  7. Ekugcineni, engeza uphizi bese upheka eminye imizuzu eyi-10 kuze kube yithenda.
  8. Sicisha ukushisa, sikuvumele kuphumule kumbozwe imizuzu embalwa bese sipha isitshulu samazambane ngophizi noshisayo.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/guiso-de-patatas-con-guisantes-y-jamon/