Amazambane, ipea ne-ham stew
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: isitshulu
Izinkonzo: 4
- 4 wezipuni ze-olive olive olive
- 1 anyanisi oqoshiwe
- 2 clove ugarliki, nengulube
- 75 g wamakholamu we-ham
- ½ isipuni se-paprika
- ½ inkomishi utamatisi puree
- 4 amazambane, oqoshiwe noma ochofoziwe
- Umhluzi wemifino noma amanzi
- 260 g. uphizi
- Usawoti kanye nopelepele
- Fudumeza uwoyela epanini bese uthosa u-anyanisi emlilweni ophakathi nendawo imizuzu engu-8.
- Ngemuva kwalokho sifaka ugarlikhi ne-ham bese sishaya ngomunye umzuzu ngaphambi kokukhipha ipani emlilweni.
- Ngaphandle komlilo, engeza i-paprika bese uxuba.
- Okulandelayo, sibuyisela i-casserole emlilweni, engeza utamatisi bese upheka uze unciphise.
- Lapho uketshezi seluhwamukile, engeza amazambane, hlanganisa bese ususa imizuzu embalwa ngaphambi kokumboza ngomhluzi.
- Letha umhluzi emathunjini bese upheka imizuzu engama-20.
- Ekugcineni, engeza uphizi bese upheka eminye imizuzu eyi-10 kuze kube yithenda.
- Sicisha ukushisa, sikuvumele kuphumule kumbozwe imizuzu embalwa bese sipha isitshulu samazambane ngophizi noshisayo.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/guiso-de-patatas-con-guisantes-y-jamon/
3.5.3226