Ama-croquette enhlanzi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4
Izithako
  • 250 gr. inhlanzi (ingahluka)
  • 500 ml. ubisi
  • 1 ingilazi encane yezinhlanzi
  • 80 gr. ufulawa
  • 60 gr. Ibhotela
  • 2 wezipuni uwoyela we-olive
  • Ama-clove amabili kagalikhi
  • Sal
  • Idlanzana leparsley eliqoshiwe
  • Amaqanda e-2
  • Imvuthuluka yesinkwa
  • Amafutha okuthosa ama-croquettes
Ukulungiselela
  1. Ukwenza ama-croquettes ezinhlanzi sizoqala ngokuhlanza izinhlanzi zamathambo nezikhumba. Singayipheka noma siyisonge epanini ngaphandle kokuchitha imali eningi. Uma unesitoko sezinhlanzi, gcina kancane ukwenza ama-croquette.
  2. Sika ugarlic noparsley. Sifaka ipani lokuthosa nebhotela nezipuni zikawoyela, sifake ugalikhi, sishaye ngokuqapha ukuthi ungashisi ugalikhi.
  3. Ngaphambi kokuthi ugalikhi ubune kakhulu, sifaka inhlanzi, isivele iphekwe noma uma incane kakhulu, siyivumela ipheke nogalikhi.
  4. Pheka imizuzu embalwa ukuze inhlanzi ithathe ukunambitheka kukagalikhi, sifaka iparsley. Faka ufulawa, mawupheke umzuzu, wengeze ubisi kancane kancane bese uyagovuza, uma sinomhluzi omncane siyawengeza.
  5. Sifaka usawoti omncane futhi sinambitha ukuwunika iphuzu olithandayo. Kufanele sibe nenhlama e-creamy ephuma epanini.
  6. Siyidlulisela emthonjeni, masiyifudumeze bese siyifaka efrijini okungenani amahora ayi-4 noma ubusuku bonke.
  7. Esitsheni sifaka imvuthu yesinkwa kwesinye sishaye amaqanda. Umthombo siwukhipha esiqandisini bese ngosizo lwesipuni sithatha izingcezu zenhlama, siyilolonge, siyidlulise kuqala eqandeni bese kuba imvuthu yesinkwa. Singazilungiselela zonke, sipheke lezi esizodla ezinye sizibeke zifrize.
  8. Sifaka ipani lokuthosa elinamafutha amaningi emlilweni ophakathi nendawo, uma kushisa sizowathosa ama-croquettes ngamaqoqo aze abe segolide, siwasuse bese siwafaka ephepheni lokupheka ukuze bakhiphe uwoyela omningi.
  9. Futhi ngomumo !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/croquetas-de-pescado/