Ama-Muffin okuzenzela
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Desayuno
Izinkonzo: 6
Izithako
  • Ama-350 gr. ithanga eliluhlaza
  • 250 gr. ushukela
  • 250 gr. Kafulawa
  • Amaqanda e-3
  • 100 ml. uwoyela we-sunflower
  • Ama-sachets ama-2 wezinto zokukhulisa noma isaka elilodwa le-yeast
  • 1 isipuni se-dessert yesinamoni
Ukulungiselela
  1. Ukulungisa ama-muffin amathanga enziwe, sizoqala ngokusika ithanga. Sizosusa isikhumba, sihlanze imbewu, siyinqume ibe yizicucu ezincane. Thatha isitsha esiphephe nge-microwave, engeza izingcezu zamathanga, umboze ngopulasitiki bese uyibeka ku-microwave imizuzu engu-6 ku-800W noma ize iphekwe kahle.
  2. Kwesinye isitsha sizofaka ushukela namathanga, siwuchoboze. Sizofaka ezinye izithako, kuqala amaqanda ngalinye ngalinye bese sishaya, bese kuthi uwoyela nesinamoni, uhlanganise kahle.
  3. Sithatha ufulawa, engeza imvubelo noma amasakalet e-ejenti okhulisayo. Sizohlunga ufulawa bese siyengeza engxenyeni edlule kancane kancane bese sihlangana kahle.
  4. Uma inhlama isilungisiwe, sizobeka amanye amaphilisi ama-muffin kusikhunta se-ovini, siwagcwalise ngezinhlama, sizobeka ushukela omncane phezu kwe-muffin ngayinye. Siyobe sesilungele ihhavini ngo-180ºC. Sethula ama-muffin bese siwashiya cishe imizuzu eyi-15, kuya kuhhavini. Ukuze wazi ukuthi bakulungele yini, chofoza maphakathi nekhekhe, uma liphuma lome, bazobe sebekulungele.
  5. Vumela kuphole futhi kulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/magdalenas-caseras-de-calabaza/