Ama-scallops abhakiwe
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Izikhalazo
Izinkonzo: 4
Izithako
  • Ama-scallops ayi-12
  • Ama-clove amabili kagalikhi
  • I-1 limón
  • Amafutha omnqumo
  • I-parsley eqoshiwe
  • Sal
  • Pepper
Ukulungiselela
  1. Ukwenza i-scallops kuhhavini, sizoqala ngokuyihlanza kahle, uma iqandisiwe siyayekela incibilike, isivele ihlanzekile.
  2. Engilazini ye-blender sifaka i-jet yamafutha, ugarlic, iparsley kanye nejet yelamula kalamula, sikuchoboza konke ngaphandle kokusishiya siqotshiwe.
  3. Ama-scallops siwabeka esitsheni sokubhaka, kumele abe yisicaba ukuze angawi.
  4. Kufakwa usawoti omncane nopelepele kubo.
  5. Thatha isipuni sikagalikhi ogayiwe noparsley bese usibeka ngaphezulu kwe-scallop ngayinye.
  6. Sibeka ithileyi maphakathi nohhavini ebesizobe sishisa kufinyelela ku-200ºC ngokushisa phezulu nangaphansi.
  7. Sibashiya kuhhavini imizuzu engu-3-4 bese sicisha. Siyabona uma bethanda, siyabakhipha, uma kungenjalo, sibashiya kuhhavini umlilo usucishiwe. Zizophela ngokushisa kwehhavini.
  8. Khipha kuhhavini futhi uma uthanda ungafaka uwoyela ochotshoziwe ngogalikhi noparsley.
  9. Sikhonza khona manjalo.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/zamburinas-al-horno/