Ama-scallops abhakiwe
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Izikhalazo
Izinkonzo: 4
- Ama-scallops ayi-12
- Ama-clove amabili kagalikhi
- I-1 limón
- Amafutha omnqumo
- I-parsley eqoshiwe
- Sal
- Pepper
- Ukwenza i-scallops kuhhavini, sizoqala ngokuyihlanza kahle, uma iqandisiwe siyayekela incibilike, isivele ihlanzekile.
- Engilazini ye-blender sifaka i-jet yamafutha, ugarlic, iparsley kanye nejet yelamula kalamula, sikuchoboza konke ngaphandle kokusishiya siqotshiwe.
- Ama-scallops siwabeka esitsheni sokubhaka, kumele abe yisicaba ukuze angawi.
- Kufakwa usawoti omncane nopelepele kubo.
- Thatha isipuni sikagalikhi ogayiwe noparsley bese usibeka ngaphezulu kwe-scallop ngayinye.
- Sibeka ithileyi maphakathi nohhavini ebesizobe sishisa kufinyelela ku-200ºC ngokushisa phezulu nangaphansi.
- Sibashiya kuhhavini imizuzu engu-3-4 bese sicisha. Siyabona uma bethanda, siyabakhipha, uma kungenjalo, sibashiya kuhhavini umlilo usucishiwe. Zizophela ngokushisa kwehhavini.
- Khipha kuhhavini futhi uma uthanda ungafaka uwoyela ochotshoziwe ngogalikhi noparsley.
- Sikhonza khona manjalo.
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