Ikhekhe elibandayo le-tuna
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 6
- Iphakheji eli-1 lesinkwa esisikiwe
- Amakani angu-4-5 we-tuna
- Iphakethe eli-1 lezinti ze-crab
- 1 ulethisi
- Amaqanda ezigwaca
- Utamatisi we-Cherry
- 1 ikani lemayonnaise
- 1 Imbiza Yeminqumo
- Ukulungisa ikhekhe elibandayo le-tuna, sizoqala ngokupheka amaqanda. Sigeza futhi sisike ulethisi.
- Somisa ulethisi bese siquma kancane, izinti zenkalankala neminye iminqumo, konke kugayiwe kakhulu. Sifaka konke ekubunjweni. Amanani azoba njengokuthanda kwakho. Ngemuva kwalokho sifaka i-tuna emafutheni, siyikhiphe kahle siyixube. Ungangeza imayonnaise encane ukuze uhlanganise kahle.
- Sifaka ishidi lesinkwa esisikiwe emthonjeni esizosebenzisa wona. Uma ungenaso isinkwa esinde, ungasibeka ezikweleni zilandelana kathathu. Ngaphezulu kwesiqephu sokuqala sesinkwa sibeka ungqimba wengxube, ngaphezulu esinye isinkwa, esinye sinikeza ingxube ye-tuna nokunye kuze kubonakale kukuhle kuwe.
- Simboza konke ngosizo lwe-spatula yemayonnaise bese siqeda ukuyihlobisa ngotamatisi we-cherry namaqanda ezigwaca. Sizohambisana no-ulethisi nxazonke.
- Futhi kusala ukuyishiya efrijini amahora ambalwa ukuze kuthi lapho sekuyisikhathi sokuphaka kubande kakhulu. Ungasika yonke into ezigcawini bese ufaka i-skewer noma i-toothpick kuzo.
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