Irayisi elimnyama nge-cuttlefish
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ilayisi
Izinkonzo: 4
Izithako
  • 2 cuttlefish ngoyinki wabo
  • Ama-350 gr. irayisi
  • 1 i-pimiento verde
  • Ama-clove amabili kagalikhi
  • 150 gr. utamatisi ochotshoziwe
  • Ilitha elilodwa lomhluzi wezinhlanzi noma amanzi
  • Amafutha
  • Sal
Ukulungiselela
  1. Ukulungisa irayisi elimnyama nge-cuttlefish, sizoqala nge-cuttlefish, singacela abadayisi bezinhlanzi ukuthi bayihlanze futhi basigcinele isikhwama sikayinki.
  2. Sika i-cuttlefish nemilenze ibe yizicucu.
  3. Sika ugarlic nopelepele oluhlaza.
  4. E-paella sifaka uwoyela omncane, sifake i-cuttlefish, bese siyisusa. Siyishiya ngakolunye uhlangothi lwe-paella.
  5. Faka izingcezu eziqoshiwe zika-pepper oluhlaza, ake zipheke imizuzu embalwa bese ufaka ugarlic oqoshiwe.
  6. Ngaphambi kokuba ugalikhi ubonwe, engeza utamatisi ochotshoziwe, makupheke phezu komlilo ophakathi imizuzu emihlanu, konke ndawonye.
  7. Uyinki sifaka odakeni ngezipuni ezimbalwa zamanzi, siyishukumisa kahle bese siyayiqeda ngamanzi, siyifaka esosweni.
  8. Faka ilayisi, ugovuze bese upheka ngayo yonke into imizuzu embalwa. Kulandelwe ngokungeza umhluzi wezinhlanzi noma amanzi ashisayo.
  9. Vumela irayisi lipheke imizuzu eyi-15-18 noma lize lithandeke kuwe, sinambitha usawoti kancane ngaphambili bese sengeza uma kunesidingo.
  10. Uma icishiwe, mayiphumule imizuzu embalwa bese iphaka.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/arroz-negro-con-sepia/