I-squid ngegalikhi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4
Izithako
  • 1 ikhilo squid
  • 2-3 amazambane
  • I-1 limón
  • 50-100 ml. Okwamafutha omnqumo
  • Ama-clove amabili kagalikhi
  • I-1 limón
  • Idlanzana leparsley
  • Sal
Ukulungiselela
  1. Ukwenza i-squid ngegalikhi, sizoqala ngokuhlanza i-squid. Sisusa isikhumba, sihlanze imilenze sizihlanze ngaphakathi, sizigeze kahle ngaphansi kompompi.
  2. Lesi sinyathelo sivame ukwenziwa kubadayisi bezinhlanzi abaningi.
  3. Silungisa i-sauce, endishini sifaka uwoyela, ama-clove egalikhi, i-splash kalamula kanye nedlanzana leparsley. Siyayichoboza, sigodle.
  4. Epuletini noma esitsheni esiyisicaba, sibeka iskwidi esihlanzekile nesomile, sifaka u-sauce omncane, uvuse ukuze babambe ingxube bese bethatha iphunga bese bebashiya behamba olwandle cishe imizuzu engama-30.
  5. Senza ukusikeka ku-squid, lapho i-grill ishisa sizobeka i-squid enosizi, kuqala imizimba. Sishiya imizuzu embalwa ngakolunye uhlangothi bese siqeda ngakolunye uhlangothi.
  6. Uma izidumbu seziqedile sigcina sesiyenza imilenze, njengoba inzima ungangezela uwoyela omncane ososi esinayo.
  7. Senza amazambane aphekiwe noma kwi-microwave.
  8. Sithatha umthombo noma ipuleti, sibeka izingcezu zamazambane aphekiwe kusisekelo nangaphezulu kwe-squid nemilenze. Singafafaza intwana kawoyela kagalikhi esiwenzile.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/calamares-al-ajillo/