Ikhekhe le-oatmeal elinama-apula namagilebhisi omisiwe
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Leli khekhe le-oatmeal elinama-apula namagilebhisi omisiwe linoshukela omncane kakhulu futhi lilungele njengesidlo sasekuseni noma ukuyisa emsebenzini futhi lijabulele phakathi kwentsasa nekhofi.
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Izithako
  • 1 inkomishi ufulawa kakolweni ophelele
  • 1 inkomishi yama-oats asongwe
  • Izipuni eziyi-2 zepanela
  • Of on imvubelo yamakhemikhali
  • 1 ithisipuni lesinamoni
  • Idlanzana lamagilebhisi omisiwe
  • 1 inkomishi yesiphuzo se-oatmeal noma i-alimondi
  • 1 isipuni samafutha omnqumo
  • Ama-apula ama-2 amancane, avuthiwe
Ukulungiselela
  1. Sishisa ihhavini iye ku-180ºC futhi ugcobe noma ulayishe isikhunta.
  2. Bese, esitsheni, sixuba izithako ezomile: ufulawa, oats, ushukela, imvubelo, isinamoni kanye namagilebhisi omisiwe. Ungakwenza lokhu nge-spatula noma ngesipuni.
  3. Uma kuhlanganisiwe, sifaka ubisi namafutha bese sihlangana futhi size sithole inhlama ehambisanayo.
  4. Ngemuva kwalokho Thela inhlama kwisikhunta bese sibeka kuwo ama-apula ahlutshiwe bese sinquma izingxenye, siwacindezele kancane ukuwangenisa kancane enhlama.
  5. Siya kuhhavini bese sipheka imizuzu engama-35. Siyabheka ukuthi ngabe yenziwe kahle yini futhi uma ikhona, siyayicisha i-ovini futhi siyivumele iphumule amahora angama-30 kuhhavini owodwa nomnyango uvulekile.
  6. Ukuqeda, Khipha ikhekhe le-oatmeal emgqeni futhi ake kuphole ngokuphelele.
Iresiphi ngu Ukupheka Kwekhishi https://www.lasrecetascocina.com/bizcocho-de-avena-con-manzana-y-pasas/