Amazambane nge ushizi kanye ubhekeni
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Izithako
  • 5-6 amazambane
  • 100 gr. ushizi weCheddar osikiwe
  • 100 ml. ukhilimu wokupheka
  • 100 gr. ubhekeni oqoshiwe
  • 1 ingilazi yamafutha omnqumo
  • Sal
Ukulungiselela
  1. Ukulungisa amazambane ngoshizi nebhekeni, sizoqala ngokuxebula amazambane, siwashe bese siwasika sibe yimichilo.
  2. Sifaka ipani lokuthosa ngamafutha omnqumo amaningi, sifaka amazambane, siyawathosa. Lapho sezikhona siyazikhipha, sizibeka ephepheni lasekhishini ukususa uwoyela omningi.
  3. Sika ubhekeni ube yizicucu, epanini lokuthosa ngaphandle kukawoyela, susa ama-cubes bese uwafaka nsundu.
  4. Sifaka amazambane esitsheni sokubhaka, sifaka usawoti omncane, simboze ukhilimu, ugovuze, engeza ubhekeni bese uxuba.
  5. Simboza ngoshizi ogayiwe bese sikufaka kuhhavini uye kwi-gratin, sizoyishiya kuze kube yilapho ushizi usegolide futhi uncibilika.
  6. Futhi ukulungele ukukhonza !!! Khonza khona manjalo, lesi sidlo esisanda kwenziwa sihle kakhulu, amazambane awafani uma kubanda.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/patatas-con-queso-y-beicon/