Amazambane nge ushizi kanye ubhekeni
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
- 5-6 amazambane
- 100 gr. ushizi weCheddar osikiwe
- 100 ml. ukhilimu wokupheka
- 100 gr. ubhekeni oqoshiwe
- 1 ingilazi yamafutha omnqumo
- Sal
- Ukulungisa amazambane ngoshizi nebhekeni, sizoqala ngokuxebula amazambane, siwashe bese siwasika sibe yimichilo.
- Sifaka ipani lokuthosa ngamafutha omnqumo amaningi, sifaka amazambane, siyawathosa. Lapho sezikhona siyazikhipha, sizibeka ephepheni lasekhishini ukususa uwoyela omningi.
- Sika ubhekeni ube yizicucu, epanini lokuthosa ngaphandle kukawoyela, susa ama-cubes bese uwafaka nsundu.
- Sifaka amazambane esitsheni sokubhaka, sifaka usawoti omncane, simboze ukhilimu, ugovuze, engeza ubhekeni bese uxuba.
- Simboza ngoshizi ogayiwe bese sikufaka kuhhavini uye kwi-gratin, sizoyishiya kuze kube yilapho ushizi usegolide futhi uncibilika.
- Futhi ukulungele ukukhonza !!! Khonza khona manjalo, lesi sidlo esisanda kwenziwa sihle kakhulu, amazambane awafani uma kubanda.
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