Izimbambo ku-sauce kabhiya
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Izithako
  • 1 ikhilo lezimbambo zengulube
  • 1 cebolla
  • Ama-clove amabili kagalikhi
  • 1 ikani likabhiya elingu-330ml.
  • Pepper
  • Amafutha
  • Sal
Ukulungiselela
  1. Ukulungisa izimbambo ku-sauce kabhiya, okokuqala sihlanza izimbambo, sizinqume zibe izingcezu ezincane, inkathi ngopelepele nosawoti.
  2. Epanini sizofaka indiza enhle yamafutha lapho uwoyela ushisa, nsundu izimbambo ngokushisa okukhulu, zize zibe nsundu ngegolide.
  3. Qoba u-anyanisi nogalikhi, lapho izimbambo ziyigolide engeza u-anyanisi.
  4. Siyanyakaza futhi sishiya imizuzu embalwa ukuze yonke into iphekwe ndawonye futhi u-anyanisi ubhajwe, kulandele ukufaka i-garlic egayiwe.
  5. Saute konke okwemizuzu embalwa, engeza ubhiya, utshwala buhwamuke okwemizuzu embalwa bese ufaka ingilazi encane yamanzi, usawoti omncane bese uyivumela ipheke cishe imizuzu engama-30.
  6. Ngemuva kwalesi sikhathi sinambitha usawoti, hlola ukuthi izimbambo zithambile yini, ziyalungisa futhi zicisha.
  7. Futhi bazobe sebekulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi https://www.lasrecetascocina.com/costillas-en-salsa-de-cerveza/