Izimbambo ku-sauce kabhiya
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
- 1 ikhilo lezimbambo zengulube
- 1 cebolla
- Ama-clove amabili kagalikhi
- 1 ikani likabhiya elingu-330ml.
- Pepper
- Amafutha
- Sal
- Ukulungisa izimbambo ku-sauce kabhiya, okokuqala sihlanza izimbambo, sizinqume zibe izingcezu ezincane, inkathi ngopelepele nosawoti.
- Epanini sizofaka indiza enhle yamafutha lapho uwoyela ushisa, nsundu izimbambo ngokushisa okukhulu, zize zibe nsundu ngegolide.
- Qoba u-anyanisi nogalikhi, lapho izimbambo ziyigolide engeza u-anyanisi.
- Siyanyakaza futhi sishiya imizuzu embalwa ukuze yonke into iphekwe ndawonye futhi u-anyanisi ubhajwe, kulandele ukufaka i-garlic egayiwe.
- Saute konke okwemizuzu embalwa, engeza ubhiya, utshwala buhwamuke okwemizuzu embalwa bese ufaka ingilazi encane yamanzi, usawoti omncane bese uyivumela ipheke cishe imizuzu engama-30.
- Ngemuva kwalesi sikhathi sinambitha usawoti, hlola ukuthi izimbambo zithambile yini, ziyalungisa futhi zicisha.
- Futhi bazobe sebekulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi https://www.lasrecetascocina.com/costillas-en-salsa-de-cerveza/
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