Ikhekhe lesinamoni eliyisisekelo
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Lekhekhe lesinamoni eliyisisekelo liyakumangaza ngokulula kwayo, ubukhulu bayo obukhulu nokushibilika kwayo. Awulindele ngabomvu ukuyizama?
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 12
Izithako
  • Amaqanda ama-4 L
  • Izingilazi ezi-2 zikashukela
  • Ingilazi yobisi ye-1
  • 1 ingilazi kawoyela we-sunflower
  • 1 isipuni se-vanilla
  • Izingilazi ezi-3 zikafulawa
  • 1 isigaxa semvubelo
  • 1 ithisipuni lesinamoni
Ukulungiselela
  1. Sishisa ihhavini iye ku-180ºC.
  2. Endishini sishaya amaqanda noshukela kuze kube yilapho ingxube isopha.
  3. Kwathi ngenkathi ushaya, engeza zonke izithako zoketshezi, kunye ngakunye.
  4. Uma zihlanganisiwe, sifaka ufulawa, imvubelo nesinamoni kuyahlungwa, bese kuxutshwa nokunyakaza okugubuzelayo, kuze kube yilapho uthola inhlama ehambisanayo.
  5. Ngemuva sigcoba isikhunta noma siyifaka ngephepha lokubhaka bese siyithululela inhlama.
  6. Sibhaka ku-180ºC kuze kuphekwe ikhekhe, cishe imizuzu engama-55. .
  7. Uma usuqedile, sisusa ikhekhe kuhhavini bese silivumela lithukuthele imizuzu eyi-10 ukuze ungambeki ku-rack rack futhi ake kuphole ngokuphelele.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/bizcocho-basico-a-la-canela/