Ikhekhe lesinamoni eliyisisekelo
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 12
- Amaqanda ama-4 L
- Izingilazi ezi-2 zikashukela
- Ingilazi yobisi ye-1
- 1 ingilazi kawoyela we-sunflower
- 1 isipuni se-vanilla
- Izingilazi ezi-3 zikafulawa
- 1 isigaxa semvubelo
- 1 ithisipuni lesinamoni
- Sishisa ihhavini iye ku-180ºC.
- Endishini sishaya amaqanda noshukela kuze kube yilapho ingxube isopha.
- Kwathi ngenkathi ushaya, engeza zonke izithako zoketshezi, kunye ngakunye.
- Uma zihlanganisiwe, sifaka ufulawa, imvubelo nesinamoni kuyahlungwa, bese kuxutshwa nokunyakaza okugubuzelayo, kuze kube yilapho uthola inhlama ehambisanayo.
- Ngemuva sigcoba isikhunta noma siyifaka ngephepha lokubhaka bese siyithululela inhlama.
- Sibhaka ku-180ºC kuze kuphekwe ikhekhe, cishe imizuzu engama-55. .
- Uma usuqedile, sisusa ikhekhe kuhhavini bese silivumela lithukuthele imizuzu eyi-10 ukuze ungambeki ku-rack rack futhi ake kuphole ngokuphelele.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/bizcocho-basico-a-la-canela/
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