Ikhekhe loyogathi nelamula
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Izithako
  • 1 ilamula iyogathi
  • I-zest zemon
  • Amaqanda e-4
  • Izingilazi ezi-3 zikafulawa
  • Izingilazi ezi-2 zikashukela
  • 1 ingilazi kawoyela we-sunflower
  • 1 isigaxa semvubelo
  • ibhotela ukusabalalisa isikhunta
Ukulungiselela
  1. Ukulungisa ikhekhe le-yogurt nelamula, siqala ngokulungisa izithako. Kufanele babe sezingeni lokushisa ekamelweni, ngakho-ke sizobalungiselela cishe imizuzu eyi-15 ngaphambili.
  2. Sikhipha iyogathi kalamula engilazini, siyayigeza futhi siyisebenzisele izilinganiso.
  3. Sivula i-ovini ngo-180ºC ngokushisa naphezulu.
  4. Endishini sifaka amaqanda noshukela esiwuxuba nezinye izinduku.
  5. Sifaka i-yogurt ne-zest lemon. Siyaxuba.
  6. Faka uwoyela, uhlanganise kahle.
  7. Ukwengeza ufulawa, okokuqala sihlunga kanye nemvilophu yemvubelo.
  8. Siyifaka kancane kancane futhi siyayixuba, kanjena, kuze kube yilapho wonke ufulawa uhlanganiswa kahle.
  9. Spread isikhunta sebhotela nofulawa omncane, faka yonke i-batter yekhekhe bese uyifaka kuhhavini engxenyeni emaphakathi.
  10. Sizoyishiya cishe imizuzu engama-40, ingahluka kuye ngehhavini. Uma sibona ukuthi yiyo sizoyibhoboza ngomuthi wokuxubha, uma iphuma yomile izolunga uma singayishiyi isikhashana ize ilunge.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/biscocho-de-yogur-y-limon/