Amasoseji newayini elimhlophe
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Izithako
  • I-12 salchichas
  • I-1 cebollas
  • 1 isigaxa sikagalikhi
  • 1 ingilazi yewayini elimhlophe
  • 1 ingilazi yomhluzi wenkukhu noma i-bouillon cube
  • Amafutha
  • Sal
Ukulungiselela
  1. Ukulungisa amasoseji ngewayini elimhlophe, okokuqala sihluza u-anyanisi bese siwasika sibe yimichilo kaJulienne, sihlube bese sicola ugalikhi.
  2. Sifaka ipani lokuthosa emlilweni ngejethi kawoyela, engeza u-anyanisi, uyeke ubambeke.
  3. Faka amasoseji kanye no-anyanisi ukuze abe nsundu ngenkathi u-anyanisi eboshiwe.
  4. Lapho amasoseji no-anyanisi bacishe babe ngegolide, engeza ugarlic osikiwe, shiya imizuzu embalwa nakho konke.
  5. Faka iwayini elimhlophe, ake lipheke imizuzu embalwa notshwala buhwamuke.
  6. Lapho utshwala sebuhwamukile, engeza ingilazi yomhluzi wenkukhu, vumela konke kupheke cishe imizuzu eyi-15. Uma sibona ukuthi uphelelwa umhluzi, engeza okuthe xaxa.
  7. Lapho amasoseji ephekiwe, sinambitha usawoti bese siyalungisa.
  8. Uma kukhona isoso elilula kakhulu, sithatha isosi encane engilazini, sifaka isipuni sefulawa, sihlanganise kuze kube yilapho ufulawa usuqothuka, usifaka esosweni, ugovuze, masibilise imizuzu embalwa bese isoso ukuqina.
  9. Futhi uzobe usulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/salchichas-al-vino-blanco/