I-salmon ene-asparagus kusoso
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4
- 1-2 ama-steaks umuntu ngamunye
- Iqembu eli-1 le-asparagus
- Ama-clove amabili kagalikhi
- 150 ml. iwayini elimhlophe
- 100 ml. umhluzi wezinhlanzi noma amanzi
- Isipuni esingu-1 sefulawa
- Pepper
- Amafutha nosawoti
- Ukulungisa lesi sidlo salmon nge-asparagus ngo-sauce, into yokuqala okufanele uyenze ukuhlanza i-asparagus, sizoyisika ingxenye ekugcineni, okunzima kakhulu. Sibeka ipani ebanzi yokuthosa, sizobeka i-jet enhle kawoyela, sishaye sigqize kancane i-asparagus.
- Lapho isilimo esinengono emnandi edliwayo iqala ukuba nsundu, engeza igalikhi egayiwe.
- Siyishukumisa kahle bese sengeza isipuni sefulawa. Siyanyakazisa ukuze ufulawa ususwe.
- Ngemuva kwalokho sifaka iwayini, ake utshwala bunciphise imizuzu embalwa.
- Lapho iwayini linciphisa, engeza umhluzi noma amanzi.
- Silungisa izinhlanzi, siziname ngosawoti nopelepele. Ngisebenzise ibhulokhi eyodwa kumuntu ngamunye, uma sizenza zibe zincane kakhulu, izingcezu ze-salmon zizophuka.
- Sifaka izingcezu ze-salmon epanini noma e-casserole lapho sine-asparagus khona. Mboza i-casserole bese uyiyeka ipheke cishe imizuzu eyi-10 noma ize ikuthande.
- Ngemuva kwalesi sikhathi sinambitha usawoti, siyalungisa futhi sikulungele ukuphaka !!!
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