pestiños
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Izithako
  • 500 gr kafulawa cishe.
  • 250 ml. iwayini elimhlophe
  • 125 ml. Okwamafutha omnqumo
  • 2 wezipuni matalauva
  • I-zest zemon
  • 1 ithisipuni imvubelo
  • Usawoti ½ isipuni
  • Ushukela
  • Isinamoni
  • Umnqumo omncane noma uwoyela we-sunflower wokuthosa
Ukulungiselela
  1. Ukulungiselela ama-pestiños, sizoqala ngokubeka ipani nge-125 ml. kawoyela womnqumo neMatalahúva. Ngokushisa okuphansi sizovumela i-matalahúva ukuthi ikhulule konke ukunambitheka, cishe imizuzu engu-5, icime bese ibeka. Makubande phansi.
  2. Endishini ehlukile sibeka ufulawa, iwayini elimhlophe, i-zest kalamula, usawoti nemvubelo. Siyaxuba futhi sengeze uwoyela esiwuthambise neMalahúva.
  3. Siyaxova kuze kuhlanganiswe zonke izithako, uma sidinga ufulawa omningi sizowengeza. Sizoyivumela ukuthi iphumule imizuzu engama-30.
  4. Ngemuva kwalesi sikhathi sithatha ingxenye yenhlama futhi ngosizo lwe-roller sizoyelula ize ibe mncane kakhulu.
  5. Sizosika onxande noma izikwele, singakwazi ukuzisiza ngokusika i-pasta.
  6. Sakha ukuma kwama-pestiños ngokujoyina izinhlangothi ezimbili zesikwele senhlama.
  7. Silungisa ipani yokuthosa emlilweni ngamafutha omnqumo amancane noma u-sunflower. Sizoyibeka phezu komlilo ophakathi, kufanele ishise kepha ingashisi kakhulu ukuze kuthi lapho sibeka ama-pestiños kwenziwe kahle kuzo zonke izinhlangothi. Ngakolunye uhlangothi sibeka ipuleti noma isitsha ngephepha lasekhishini, ukuze limunce uwoyela.
  8. Sizothululela futhi sithose ama-pestiños. Sizobakha yonke indawo. Siyazikhipha bese sizifaka ephepheni.
  9. Kwesinye isitsha sizofaka ushukela nesinamoni encane, siyixube bese sidlulisa ama-pestiños ngale ngubo enamathela ushukela.
  10. Sizoqhubeka nokuzifaka emthonjeni.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/pestinos/