Ikhekhe le-Vegan Lemon Sponge, Elula ne-Fluffy
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Lekhekhe lesiponji elilamula i-vegan lilula futhi licolile, lilungele ukuhambisana nekhofi noma liphenduke i-dessert ngokufaka ukugcwaliswa noma ukubanda.
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6-8
Izithako
  • 280 g. Kafulawa
  • 80 g. ushukela
  • 2 wezipuni kafulawa wama-alimondi
  • Isipuni esingu-1 se-powder yokubhaka
  • ½ isipuni sokubhaka isoda
  • 235 ml. isiphuzo se-alimondi noma esinye isiphuzo sesitshalo (esingenashukela)
  • 70 ml. amafutha omnqumo ayintombi nto
  • Ijusi lama-lemoni ayi-2
Ukulungiselela
  1. Sishisa ihhavini iye ku-180ºC futhi ugcobe noma ulayishe isikhunta ngephepha lokubhaka.
  2. Sihlanganisa zonke izithako ezomile endishini: ufulawa, ushukela, ufulawa we-alimondi, i-baking soda ne-baking powder.
  3. Kwesinye isitsha, hlanganisa izithako ezimanzi: isiphuzo semifino, amafutha omnqumo nejusi kalamula.
  4. Okulandelayo, sifaka izithako ezomile esitsheni sezithako ezimanzi futhi siyaxuba kuze kuhlanganiswe.
  5. Ngemuva Thela inhlama kwisikhunta, sithepha ekhawunteni ukuze siqede amabhamuza bese siyifaka kuhhavini.
  6. Bhaka amaminithi angu-40-45 noma kuze kube yilapho kwenziwa ikhekhe.
  7. Uma sesiqedile, sicisha ihhavini bese sishiya ikhekhe ngaphakathi umnyango uvuleke imizuzu engu-15.
  8. Ekugcineni, sithatha ikhekhe lesiponji likalamula le-vegan kuhhavini, samba emgodini bese uyipholisa ngokuphelele ngaphambi kokuyihlola.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/biscocho-de-limon-vegano-sencillo-y-esponjoso/