Ikhekhe le-Vegan Lemon Sponge, Elula ne-Fluffy
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6-8
- 280 g. Kafulawa
- 80 g. ushukela
- 2 wezipuni kafulawa wama-alimondi
- Isipuni esingu-1 se-powder yokubhaka
- ½ isipuni sokubhaka isoda
- 235 ml. isiphuzo se-alimondi noma esinye isiphuzo sesitshalo (esingenashukela)
- 70 ml. amafutha omnqumo ayintombi nto
- Ijusi lama-lemoni ayi-2
- Sishisa ihhavini iye ku-180ºC futhi ugcobe noma ulayishe isikhunta ngephepha lokubhaka.
- Sihlanganisa zonke izithako ezomile endishini: ufulawa, ushukela, ufulawa we-alimondi, i-baking soda ne-baking powder.
- Kwesinye isitsha, hlanganisa izithako ezimanzi: isiphuzo semifino, amafutha omnqumo nejusi kalamula.
- Okulandelayo, sifaka izithako ezomile esitsheni sezithako ezimanzi futhi siyaxuba kuze kuhlanganiswe.
- Ngemuva Thela inhlama kwisikhunta, sithepha ekhawunteni ukuze siqede amabhamuza bese siyifaka kuhhavini.
- Bhaka amaminithi angu-40-45 noma kuze kube yilapho kwenziwa ikhekhe.
- Uma sesiqedile, sicisha ihhavini bese sishiya ikhekhe ngaphakathi umnyango uvuleke imizuzu engu-15.
- Ekugcineni, sithatha ikhekhe lesiponji likalamula le-vegan kuhhavini, samba emgodini bese uyipholisa ngokuphelele ngaphambi kokuyihlola.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/biscocho-de-limon-vegano-sencillo-y-esponjoso/
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