I-piquillo pepper nesaladi le-tuna
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 4
Izithako
  • Ibhodwe elilodwa le-piquillo pepper
  • Ama-clove ka-2-3
  • Ilethisi
  • 1 anyanisi wasentwasahlobo
  • I-Tuna
  • Ama-Olives
  • 1 i-cayenne noma i-chilli (ngokuzithandela)
  • Sal
  • Pepper
  • Amafutha omnqumo
Ukulungiselela
  1. Ukulungisa upelepele we-piquillo nesaladi le-tuna, sizoqala ngokupheka upelepele we-piquillo.
  2. Sisusa upelepele ku-piquillo bese sigcina uketshezi.
  3. Ikhasi bese usika ugarlikhi ube izingcezu.
  4. Sifaka ipani lokuthosa ngejethi kawoyela, engeza ugalikhi ne-cayenne emlilweni omncane.
  5. Lapho sibona ugalikhi onsundu kancane, engeza upelepele kanye nomhluzi omncane osembizeni, mabapheke imizuzu emihlanu ngokushisa okuphansi noma kuze kube yilapho upelepele uthatha ukunambitheka kukgalikhi. Faka usawoti omncane.
  6. Uma seziphekiwe. Sicishe umlilo.
  7. Silungisa isaladi, sibeka upelepele wonke noma imichilo emthonjeni.
  8. Sigeza i-ulethisi, siyisika bese siyifaka emthonjeni kanye nopelepele.
  9. Chop the chives bese uyengeza.
  10. Sisusa uwoyela omningi ku-tuna bese siyifaka epanini, sifake iminqumo ethile.
  11. Fafaza ngamafutha asepanini nomhluzi ophuma kupelepele nosawoti omncane.
  12. Siyakhonza.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/ensalada-de-pimientos-del-piquillo-y-atun/