I-piquillo pepper nesaladi le-tuna
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 4
- Ibhodwe elilodwa le-piquillo pepper
- Ama-clove ka-2-3
- Ilethisi
- 1 anyanisi wasentwasahlobo
- I-Tuna
- Ama-Olives
- 1 i-cayenne noma i-chilli (ngokuzithandela)
- Sal
- Pepper
- Amafutha omnqumo
- Ukulungisa upelepele we-piquillo nesaladi le-tuna, sizoqala ngokupheka upelepele we-piquillo.
- Sisusa upelepele ku-piquillo bese sigcina uketshezi.
- Ikhasi bese usika ugarlikhi ube izingcezu.
- Sifaka ipani lokuthosa ngejethi kawoyela, engeza ugalikhi ne-cayenne emlilweni omncane.
- Lapho sibona ugalikhi onsundu kancane, engeza upelepele kanye nomhluzi omncane osembizeni, mabapheke imizuzu emihlanu ngokushisa okuphansi noma kuze kube yilapho upelepele uthatha ukunambitheka kukgalikhi. Faka usawoti omncane.
- Uma seziphekiwe. Sicishe umlilo.
- Silungisa isaladi, sibeka upelepele wonke noma imichilo emthonjeni.
- Sigeza i-ulethisi, siyisika bese siyifaka emthonjeni kanye nopelepele.
- Chop the chives bese uyengeza.
- Sisusa uwoyela omningi ku-tuna bese siyifaka epanini, sifake iminqumo ethile.
- Fafaza ngamafutha asepanini nomhluzi ophuma kupelepele nosawoti omncane.
- Siyakhonza.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/ensalada-de-pimientos-del-piquillo-y-atun/
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