Ubhontshisi omhlophe, isobho kanye ne-prawn
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Amasobho
Izinkonzo: 4
- 180 g. ubhontshisi wezinso omhlophe, okuphekwe (isisindo esomile)
- 3 wezipuni uwoyela we-olive
- Izimfanzi ezi-20
- 1 anyanisi omhlophe
- 4 amalikhi
- 1 i-pimiento verde
- Pepper upelepele obomvu
- 2 wezipuni utamatisi isosi
- ½ ithisipuni i-paprika emnandi
- 1 inhlanzi yesitokisi senhlanzi (uma uthanda)
- Amanzi
- Sisika u-anyanisi, upelepele namalikhi bese uxebula ama-prawn, ugcine amagobolondo kolunye uhlangothi nenyama kolunye.
- Sishisa uwoyela epanini futhi susa ama-shell shell ukunambitha uwoyela imizuzu emibili. Ngemuva kwalokho sisusa ngesipuni esinezihlahla.
- Ngawoyela ofanayo, manje faka u-anyanisi upelepele namasiki aqoshwe kahle imizuzu eyi-10.
- Ngemuva kwalokho engeza ama-prawn futhi gazinga zize zithathe umbala.
- Ngemuva sifaka utamatisi othosiwe , i-paprika emnandi uphinde uyihlanganise yonke.
- Sifaka nobhontshisi, i-stock cube namanzi (kimi amanzi okupheka obhontshisi embizeni esheshayo) bese uletha emathunjini. Ngemuva kwalokho sehlisa umlilo bese sipheka imizuzu emihlanu.
- Siphaka ubhontshisi omhlophe, isobho kanye ne-prawn kushisa.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/sopa-de-alubia-blanca-puerro-y-langostinos/
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