Isinkwa saseFrance esinewayini elibomvu
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
- 1 isinkwa sesinkwa se-torrijas (esingcono kunangezolo)
- Amaqanda ama-3-4
- I-1 lemon rind
- 1 litre lewayini elibomvu
- 1 induku yesinamoni
- 1-2 wezipuni umhlabathi isinamoni
- 250 gr. ushukela
- 1 ingilazi encane yamanzi
- 1 ingilazi enkulu kawoyela we-sunflower
- Ukwenza i-torrijas ngewayini elibomvu, okokuqala sizobeka iwayini elibomvu ukupheka ngenduku yesinamoni, ucezu lwekhasi likalamula, i-100 gr. ushukela nengilazi encane yamanzi.
- Siyivumela ipheke cishe imizuzu eyi-15 ngokushisa okuphakathi nendawo, siyicime bese siyayipholisa.
- Sifaka amaqanda esitsheni esibanzi, kwesinye sifaka iwayini elibomvu.
- Sisika izingcezu zezinkwa ezingaba ngu-2 cm., Sizifaka ewayinini elibomvu, sizivumele zicwilise zize zimanziswe kahle.
- Epuletini sizofaka lonke ushukela nempuphu yesinamoni encane.
- Sifaka ipani elinamafutha amaningi ukushisa, lapho sizoqala ukuthosa ama-torrijas.
- Sizowasusa ngokucophelela ewayinini, siwadlulise eqandeni bese siwathosa epanini, siwashiye aze abe nsundu nhlangothi zombili.
- Siyazikhipha, sizibeke kupuleti lapho sizoba nazo nephepha lasekhishini, ukuze bamunce uwoyela.
- Ngemuva kwalokho sibadlulisa ngoshukela nesinamoni futhi bazobe sebekulungele
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/torrijas-con-vino-tinto/
3.5.3226