Isinkwa saseFrance esinewayini elibomvu
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Izithako
  • 1 isinkwa sesinkwa se-torrijas (esingcono kunangezolo)
  • Amaqanda ama-3-4
  • I-1 lemon rind
  • 1 litre lewayini elibomvu
  • 1 induku yesinamoni
  • 1-2 wezipuni umhlabathi isinamoni
  • 250 gr. ushukela
  • 1 ingilazi encane yamanzi
  • 1 ingilazi enkulu kawoyela we-sunflower
Ukulungiselela
  1. Ukwenza i-torrijas ngewayini elibomvu, okokuqala sizobeka iwayini elibomvu ukupheka ngenduku yesinamoni, ucezu lwekhasi likalamula, i-100 gr. ushukela nengilazi encane yamanzi.
  2. Siyivumela ipheke cishe imizuzu eyi-15 ngokushisa okuphakathi nendawo, siyicime bese siyayipholisa.
  3. Sifaka amaqanda esitsheni esibanzi, kwesinye sifaka iwayini elibomvu.
  4. Sisika izingcezu zezinkwa ezingaba ngu-2 cm., Sizifaka ewayinini elibomvu, sizivumele zicwilise zize zimanziswe kahle.
  5. Epuletini sizofaka lonke ushukela nempuphu yesinamoni encane.
  6. Sifaka ipani elinamafutha amaningi ukushisa, lapho sizoqala ukuthosa ama-torrijas.
  7. Sizowasusa ngokucophelela ewayinini, siwadlulise eqandeni bese siwathosa epanini, siwashiye aze abe nsundu nhlangothi zombili.
  8. Siyazikhipha, sizibeke kupuleti lapho sizoba nazo nephepha lasekhishini, ukuze bamunce uwoyela.
  9. Ngemuva kwalokho sibadlulisa ngoshukela nesinamoni futhi bazobe sebekulungele
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/torrijas-con-vino-tinto/