I-Peppered Codfish
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4
- Izingcezu ezi-4 zekhodi engenamathambo zisuswe
- 1 cebolla
- 2-3 upelepele oluhlaza
- I-1 i-pimiento rojo
- 200 gr. utamatisi othosiwe
- 1 ingilazi yomhluzi noma amanzi
- 100 gr. Kafulawa
- Amafutha okuthosa
- Ukwenza i-cod, upelepele notamatisi othosiwe, sizoqala ngokwenza i-cod esivele sesiyikhiphe kufinyelela kusawoti.
- Sibeka ufulawa epuletini, sidlulisa izingcezu ze-cod.
- Sifaka ipani lokuthosa ngengilazi yamafutha omnqumo, gazinga izingcezu ze-cod imizuzu embalwa ohlangothini ngalunye, uzisuse bese uzibekisa.
- Sihlanza upelepele bese siwasika abe yimichilo, sihlube u-anyanisi bese siwasika sibe yimichilo sibe izingcezu eziphakathi.
- Sifaka i-casserole ngamafutha amancane, uma kushisa sifaka u-anyanisi nopelepele, siyivumele ipheke ize iboshwe kahle noma ithoswe kahle, kuya ngokuthi siyithanda kanjani.
- Lapho imifino siyifaka utamatisi othosiwe, hlanganisa, engeza usawoti omncane. Uma sibona ukuthi ujiyile kakhulu, faka amanzi amancane noma umhluzi, uwushiye uze uqale ukubilisa imizuzu engu-3-4.
- Faka izingcezu ze-cod bese uzivumela zipheke ndawonye ndawonye cishe imizuzu emihlanu.
- Futhi sikulungele ukudla.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/bacalao-con-pimientos/
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