I-Peppered Codfish
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4
Izithako
  • Izingcezu ezi-4 zekhodi engenamathambo zisuswe
  • 1 cebolla
  • 2-3 upelepele oluhlaza
  • I-1 i-pimiento rojo
  • 200 gr. utamatisi othosiwe
  • 1 ingilazi yomhluzi noma amanzi
  • 100 gr. Kafulawa
  • Amafutha okuthosa
Ukulungiselela
  1. Ukwenza i-cod, upelepele notamatisi othosiwe, sizoqala ngokwenza i-cod esivele sesiyikhiphe kufinyelela kusawoti.
  2. Sibeka ufulawa epuletini, sidlulisa izingcezu ze-cod.
  3. Sifaka ipani lokuthosa ngengilazi yamafutha omnqumo, gazinga izingcezu ze-cod imizuzu embalwa ohlangothini ngalunye, uzisuse bese uzibekisa.
  4. Sihlanza upelepele bese siwasika abe yimichilo, sihlube u-anyanisi bese siwasika sibe yimichilo sibe izingcezu eziphakathi.
  5. Sifaka i-casserole ngamafutha amancane, uma kushisa sifaka u-anyanisi nopelepele, siyivumele ipheke ize iboshwe kahle noma ithoswe kahle, kuya ngokuthi siyithanda kanjani.
  6. Lapho imifino siyifaka utamatisi othosiwe, hlanganisa, engeza usawoti omncane. Uma sibona ukuthi ujiyile kakhulu, faka amanzi amancane noma umhluzi, uwushiye uze uqale ukubilisa imizuzu engu-3-4.
  7. Faka izingcezu ze-cod bese uzivumela zipheke ndawonye ndawonye cishe imizuzu emihlanu.
  8. Futhi sikulungele ukudla.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/bacalao-con-pimientos/