Ama-Lent fritters ane-anise
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
- 150 ml. ubisi
- Amaqanda e-3
- 120 gr. Kafulawa
- 70 gr. webhotela
- 25 ml. i-anise
- 1 ithisipuni lokubhaka le-baking
- Amafutha we-sunflower wokuthosa
- Ushukela ukuwagqokisa
- Ukwenza ama-fritters omoya nge-anise, okokuqala sizobeka ipani emlilweni ngobisi, ibhotela ne-anise. Sizoyifaka ekushiseni ngomlilo ophakathi.
- Epuletini sihlanganisa ufulawa nemvubelo, siwuxube.
- Lapho ubisi lushisa sizofaka ipuleti nefulawa nemvubelo konke ngasikhathi sinye bese siqala ukugovuza ngesipuni sokhuni. Sinciphisa ukushisa kancane bese siqhubeka siphenduka kuze kuphume inhlama ezindongeni zepani. Siyakuvumela kuphole imizuzu embalwa.
- Sifaka iqanda enhlama, siyivuthulule bese siyixuba kancane kancane ngoba kubiza kakhulu ukuyihlanganisa. Ngemuva kwalokho sifaka elinye iqanda bese senza okufanayo.
- Uma sibona ukuthi inhlama isasinene kakhulu sifaka iqanda lesithathu, uma kukhona inhlama enjengokhilimu ojiyile, asisalifaki iqanda.
- Siyivumela ukuthi iphumule ihora lonke efrijini.
- Sifaka ipani lokuthosa namafutha, uma kushisa sithatha inhlama ngesipuni bese siyifaka epanini, siyithosa yonke.
- Siyazikhipha bese sizidlulisa ngoshukela.
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