Ama-Lent fritters ane-anise
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Izithako
  • 150 ml. ubisi
  • Amaqanda e-3
  • 120 gr. Kafulawa
  • 70 gr. webhotela
  • 25 ml. i-anise
  • 1 ithisipuni lokubhaka le-baking
  • Amafutha we-sunflower wokuthosa
  • Ushukela ukuwagqokisa
Ukulungiselela
  1. Ukwenza ama-fritters omoya nge-anise, okokuqala sizobeka ipani emlilweni ngobisi, ibhotela ne-anise. Sizoyifaka ekushiseni ngomlilo ophakathi.
  2. Epuletini sihlanganisa ufulawa nemvubelo, siwuxube.
  3. Lapho ubisi lushisa sizofaka ipuleti nefulawa nemvubelo konke ngasikhathi sinye bese siqala ukugovuza ngesipuni sokhuni. Sinciphisa ukushisa kancane bese siqhubeka siphenduka kuze kuphume inhlama ezindongeni zepani. Siyakuvumela kuphole imizuzu embalwa.
  4. Sifaka iqanda enhlama, siyivuthulule bese siyixuba kancane kancane ngoba kubiza kakhulu ukuyihlanganisa. Ngemuva kwalokho sifaka elinye iqanda bese senza okufanayo.
  5. Uma sibona ukuthi inhlama isasinene kakhulu sifaka iqanda lesithathu, uma kukhona inhlama enjengokhilimu ojiyile, asisalifaki iqanda.
  6. Siyivumela ukuthi iphumule ihora lonke efrijini.
  7. Sifaka ipani lokuthosa namafutha, uma kushisa sithatha inhlama ngesipuni bese siyifaka epanini, siyithosa yonke.
  8. Siyazikhipha bese sizidlulisa ngoshukela.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/bunuelos-de-cuaresma-con-anis/