Ama-lentile anamakhowe notamatisi omisiwe
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Lawa malenti anamakhowe notamatisi omisiwe alungele ukukhipha umzimba ngezinsuku ezipholile kunazo zonke. Zame!
Author:
Uhlobo lweresiphi: Imidumba
Igumbi lasekhishini: ISpanishi
Izinkonzo: 4
Izithako
  • 200 g. udali
  • 3 wezipuni kawoyela
  • 1 cebolla
  • 1 upelepele oluhlaza wase-Italy
  • Pepper upelepele obomvu othosiwe
  • 1 isanqante esikhulu
  • 180 g. amakhowe
  • 2 wezipuni utamatisi isosi
  • 2 utamatisi omisiwe
  • Sal
  • Upelepele omnyama
  • 1 ithisipuni elilodwa likaprika
  • Umhluzi wemifino noma amanzi
Ukulungiselela
  1. Sisika u-anyanisi, upelepele nesanqante kanye ne- poach ku-casserole ngezipuni ezintathu zamafutha omnqumo imizuzu engu-8.
  2. Ngemuva engeza amakhowe aqoshiwe futhi gazinga eminye imizuzu embalwa baze bashintshe umbala.
  3. Sifaka utamatisi othosiwe, utamatisi omisiwe oqoshiwe nezinongo. Hlanganisa bese upheka imizuzu embalwa.
  4. Ngemuva kwalokho sifaka udali nomthamo ofanayo wamanzi noma umhluzi. Letha emathunjini bese wethusa, uthele amanzi abandayo aze ambozwe kahle.
  5. Pheka udali imizuzu engama-20 cishe noma kuze kube yithenda.
  6. Sikhonza udali ngamakhowe notamatisi omiswe ngelanga kushisa.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/lentejas-con-champinones-y-tomates-secos/