Ama-lentile anamakhowe notamatisi omisiwe
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Imidumba
Igumbi lasekhishini: ISpanishi
Izinkonzo: 4
- 200 g. udali
- 3 wezipuni kawoyela
- 1 cebolla
- 1 upelepele oluhlaza wase-Italy
- Pepper upelepele obomvu othosiwe
- 1 isanqante esikhulu
- 180 g. amakhowe
- 2 wezipuni utamatisi isosi
- 2 utamatisi omisiwe
- Sal
- Upelepele omnyama
- 1 ithisipuni elilodwa likaprika
- Umhluzi wemifino noma amanzi
- Sisika u-anyanisi, upelepele nesanqante kanye ne- poach ku-casserole ngezipuni ezintathu zamafutha omnqumo imizuzu engu-8.
- Ngemuva engeza amakhowe aqoshiwe futhi gazinga eminye imizuzu embalwa baze bashintshe umbala.
- Sifaka utamatisi othosiwe, utamatisi omisiwe oqoshiwe nezinongo. Hlanganisa bese upheka imizuzu embalwa.
- Ngemuva kwalokho sifaka udali nomthamo ofanayo wamanzi noma umhluzi. Letha emathunjini bese wethusa, uthele amanzi abandayo aze ambozwe kahle.
- Pheka udali imizuzu engama-20 cishe noma kuze kube yithenda.
- Sikhonza udali ngamakhowe notamatisi omiswe ngelanga kushisa.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/lentejas-con-champinones-y-tomates-secos/
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