Ilayisi enamakhowe kanye ne-romanesco
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Ilayisi
Izinkonzo: 4
- 1 inkomishi yelayisi
- 1 iromanesco
- 2 bell pepper (okuluhlaza nokubomvu)
- 1 anyanisi omhlophe
- Amakhowe ayi-16 asikiwe noma aqoshiwe
- 4 izinsuku
- Sal
- Upelepele omnyama
- Isi-Turmeric
- Udeshi we-garam masala
- Amafutha omnqumo e-virgin angeziwe
- Sipheka irayisi emanzini amaningi anosawoti, ingcosana yepelepele emnyama ne-turmeric. Uma sesiphekiwe, siyayihluza bese siyipholisa ngaphansi komsele wamanzi abandayo. Sabekisa.
- Ngasikhathi sinye, kwesinye isitsha, sipheka i-romanesco kuma-florets. Cishe imizuzu emine noma ize ibe nokuthungwa okufunayo. Uma usuphekiwe, khama bese ugcine.
- Epanini elikhulu lokuthosa sishisa izipuni ezintathu zamafutha omnqumo futhi susa u-anyanisi no-pepper oqoshiwe imizuzu engu-10.
- Isizini bese ufaka amakhowe. Saute konke kuze kube yilapho amakhowe ethathe umbala.
- Ngemuva sifaka i-romanesco, irayisi, izinsuku eziqotshiwe kanye nengcosana ye-garam masala. Pheka eminye imizuzu emithathu, uvuselele ngezikhathi ezithile ukuze konke kushise.
- Siphaka ilayisi ngamakhowe kanye ne-romanesco eshisayo.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/arroz-con-champinones-y-romanesco/
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