Amazambane kanye namakhowe unogwaja casserole
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Izithako
  • 1 unogwaja
  • 2-3 amazambane
  • 250 gr. amakhowe
  • 150 ml. iwayini elimhlophe
  • Ama-clove angu-3-4
  • 2-3 wezipuni zikafulawa
  • Ilitha elilodwa lamanzi noma umhluzi
  • 1 udwi wamafutha omnqumo
  • Pepper
  • Sal
Ukulungiselela
  1. Ukulungisa amazambane onogwaja kanye ne-mushroom casserole, siqale silungise unogwaja, sizoyisika ibe yizicucu.
  2. Isizini izingcezu zikanogwaja. Sidlulisa izingcezu zikanogwaja ngofulawa.
  3. Sifaka i-casserole phezu kokushisa okuphakathi okuphakathi, engeza i-splash kawoyela bese nsundu unogwaja kuzo zonke izinhlangothi.
  4. Sika ugarliki ube izingcezu ezincane. Lapho sinonogwaja osagolide sifaka ugalikhi ogayiwe, lapho uqala ukuba segolide, sifaka ingilazi yewayini elimhlophe, sidedela utshwala bunciphe imizuzu embalwa, kuze kuphele utshwala.
  5. Faka amanzi noma umhluzi ukumboza unogwaja, mayipheke imizuzu engama-30-40.
  6. Ngenkathi sihluba amazambane siyawasika sibe yizicucu bese siwafaka ku-casserole nonogwaja.
  7. Sihlanza amakhowe, siwasike abe yizicucu, siwasuse epanini ngamafutha amancane bese siwafaka emizuzwini eyi-10 ngaphambi kokuba unogwaja namazambane abe lapho.
  8. Uma kunesidingo, engeza amanzi noma umhluzi, sizokwengeza.
  9. Lapho unogwaja i-casserole isilungile, sinambitha usawoti kanye nopelepele, siyalungisa.
  10. Futhi ukulungele ukukhonza !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/cazuela-de-conejo-patatas-y-champinones/