Izinkukhu zezinkukhu ezine-curry ebhakwe.
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Izithako
  • 500 gr. amaphiko enkukhu
  • Ama-clove ka-2-3
  • 1 ithisipuni i-paprika emnandi noma eshisayo
  • 150 ml. iwayini elimhlophe
  • 2-3 wezipuni ukhari
  • Pepper
  • Sal
  • Amafutha omnqumo
Ukulungiselela
  1. Ukulungisa amaphiko ezinkukhu nge-curry kuhhavini, okokuqala sizohlanza izimpiko, zezimpaphe ezithile.
  2. Endishini sizobeka indiza enhle kawoyela, i-curry, i-paprika, upelepele, usawoti, i-garlic egayiwe kanye nengilazi yewayini elimhlophe, sifaka amaphiko enkukhu esiwaxuba kahle ukuze akhulelwe kahle ukugqoka, ungangeza okuningi kwalokho okuthandayo. Mayihambe olwandle amahora ambalwa, kungaba amahora ama-2-3 noma ishiye ubusuku bonke.
  3. Sivula i-ovini ngo-200ºC, ngokushisa phezulu nangaphansi.
  4. Silungisa ithileyi lokubhaka, sibeka amaphiko, ungabeka okuncane kokugqoka ngaphezulu noma uwoyela omnqumo ngaphezulu.
  5. Sifaka kuhhavini bese siyayeka ipheke cishe imizuzu engama-20.
  6. Ngemuva kwalesi sikhathi siyazikhipha siziphendule yonke, sizibuyisele kuhhavini, sizishiye zize zibe nsundu ngegolide.
  7. Singafaka amazambane emthonjeni kanye namaphiko ukuze enziwe ngasikhathi sinye kuhhavini, noma siwenze athosiwe futhi ahambisane nalesi sidlo samaphiko enkukhu e-curry.
  8. Ukulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/alitas-de-pollo-con-curry-al-horno/