Ukotapeya, ushizi nesaladi yesalmon
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 4
Izithako
  • 1 ulethisi
  • 2 ukwatapheya
  • 1 cebolla
  • Iphakheji eli-1 loshizi lama-saladi
  • Iphakheji eli-1 le-salmon
  • I-1 limón
  • Ama-Olives
  • Amantongomane aqoshiwe
  • 1 udwi wamafutha omnqumo
  • 1 squirt kaviniga
  • Sal
  • Ingcosana yepelepele (uma uthanda)
Ukulungiselela
  1. Ukulungisa i-avocado, ushizi nesaladi le-salmon, sizoqala ngokugeza ulethisi, sikufake emanzini abandayo imizuzu embalwa bese sikhipha kahle.
  2. Siyisika ibe yizicucu bese siyifaka esitsheni sesaladi.
  3. Sika ukwatapheya uhhafu bese ususa umgodi, uwafafaze ngejusi kalamula omncane ukuze angabi mubi.
  4. Sisika ukwatapheya sibe yizicucu bese sikufaka endishini yesaladi kanye no ulethisi.
  5. Cwecwa u-anyanisi bese usika izingcezu ezincane, engeza isaladi esele.
  6. Sisika ushizi sibe yizicucu, siyifaka esaladini.
  7. Sihluba amanye ama-walnuts bese siwasika sibe yizicucu, siwafaka esaladini.
  8. Sika i-salmon ibe yimichilo noma izingcezu.
  9. Silungisa i-vinaigrette, esitsheni sifaka uwoyela, uviniga nosawoti ukunambitha, uhlanganise kahle bese ukungeza esitsheni sesaladi ngaphambi nje kokuphaka, sifaka izingcezu ze-salmon phezulu bese kuba yilokho.
  10. Ingalungiswa emapuletini ngamanye.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/ensalada-de-aguacate-queso-y-salmon/