Unogwaja othungiwe ngesanqante notamatisi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Lesi sitshalo sonogwaja nesanqante notamatisi akubizi futhi kulula ukukulungisa. Ilungele usuku nosuku noma ukuqedela imenyu yephathi yakho.
Author:
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Izithako
  • 1 unogwaja, oqoshiwe
  • 2 anyanisi omncane, oqoshiwe
  • 1 oluhlaza pepper insimbi, nengulube
  • 1 red pepper pepper, egayiwe
  • 3 izaqathe, zisikiwe
  • ½ ingilazi yewayini elimhlophe
  • 1 ingilazi encane katamatisi ochotshoziwe
  • 2 wezipuni utamatisi unama
  • ½ isipuni senyama ye-chorizo ​​pepper
  • 1 ithisipuni i-paprika (noma i-paprika emnandi eshisayo)
  • Isipuni esingu-1 sefulawa
  • Amanzi noma umhluzi wenkukhu
  • Usawoti kanye nopelepele
  • Amafutha omnqumo e-virgin angeziwe
Ukulungiselela
  1. Isizini izingcezu zikanogwaja bese uwafaka nsundu ngokushisa okuphezulu epanini elinosizi lwamafutha omnqumo. Uma usansundu ngokusagolide, susa epanini bese ubeka.
  2. Ku-casserole efanayo, engeza u-anyanisi, upelepele nesanqante. Isizini bese ususa phakathi nemizuzu engama-10.
  3. Okulandelayo, sithela iwayini elimhlophe futhi lisinciphise.
  4. Ngemuva sifaka utamatisi, inyama yopelepele ye-chorizo ​​kanye ne-paprika bese upheka imizuzu embalwa.
  5. Sifaka ufulawa futhi siyinyakazisa yonke eminye imizuzu embalwa ukuze ipheke.
  6. Ukuqedela, sibuyisela unogwaja ku-casserole futhi vala ngamanzi noma umhluzi wenkukhu. Pheka imizuzu engama-35 phezu kokushisa okuphansi futhi sihlola ukuthi kwenziwe kahle.
  7. Siphaka unogwaja oshisayo ngesigaxa esihle sesinkwa ukusabalalisa usoso ngemuva kwalokho.
Iresiphi ngu Ukupheka Kwekhishi at https://www.lasrecetascocina.com/conejo-guisado-con-zanahoria-y-tomate/