Ama-meatballs agxishwe amaqanda
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Izithako
  • 500 gr. inyama egayiwe exubekile
  • Iphakheji eli-1 lamaqanda ezigwaca
  • Ama-clove ka-2-3
  • Idlanzana leparsley
  • Pepper
  • Sal
  • 1 Iqanda
  • Flour
  • Utamatisi kasoso
Ukulungiselela
  1. Ukwenza ama-meatballs agcwele iqanda, okokuqala sizoyifaka inyama, siyibeke esitsheni, sifake ugarlic osikiwe, iparsley, pepper, usawoti omncane neqanda elishayiwe. Sihlanganisa konke, sikushiya esiqandisini ukuze siphumule amahora ambalwa.
  2. Ngakolunye uhlangothi sizopheka amaqanda ezigwaca.
  3. Uma kuphekiwe futhi kubanda siyawaxebula. Ukulungisa ama-meatballs sithatha inyama encane, siyenze ibhola, siyicwecwe bese kuthi phakathi nendawo sibeke iqanda lezagwaca. Siyivala sishiya inyama yenyama yenziwe.
  4. Sibeka isitsha nofulawa. Simboza ama-meatballs.
  5. Sifaka ipani lokuthosa elinamafutha amaningi okuzoshisa, uma kushisa sizofaka ama-meatballs bese siwathosa aze abe nsundu ngegolide.
  6. Sizozikhipha uma sezinsundu ngokusagolide bese sizibeka kupuleti elinephepha lasekhishini lokumunca uwoyela omningi.
  7. Futhi kusele ukubenzela okushisayo okuhambisana nososo.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/albondigas-rellenas-de-huevo/