Ama-meatballs agxishwe amaqanda
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
- 500 gr. inyama egayiwe exubekile
- Iphakheji eli-1 lamaqanda ezigwaca
- Ama-clove ka-2-3
- Idlanzana leparsley
- Pepper
- Sal
- 1 Iqanda
- Flour
- Utamatisi kasoso
- Ukwenza ama-meatballs agcwele iqanda, okokuqala sizoyifaka inyama, siyibeke esitsheni, sifake ugarlic osikiwe, iparsley, pepper, usawoti omncane neqanda elishayiwe. Sihlanganisa konke, sikushiya esiqandisini ukuze siphumule amahora ambalwa.
- Ngakolunye uhlangothi sizopheka amaqanda ezigwaca.
- Uma kuphekiwe futhi kubanda siyawaxebula. Ukulungisa ama-meatballs sithatha inyama encane, siyenze ibhola, siyicwecwe bese kuthi phakathi nendawo sibeke iqanda lezagwaca. Siyivala sishiya inyama yenyama yenziwe.
- Sibeka isitsha nofulawa. Simboza ama-meatballs.
- Sifaka ipani lokuthosa elinamafutha amaningi okuzoshisa, uma kushisa sizofaka ama-meatballs bese siwathosa aze abe nsundu ngegolide.
- Sizozikhipha uma sezinsundu ngokusagolide bese sizibeka kupuleti elinephepha lasekhishini lokumunca uwoyela omningi.
- Futhi kusele ukubenzela okushisayo okuhambisana nososo.
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