Amakhukhi we-oatmeal, ushokoledi noju
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Lawa makhukhi e-Chocolate Honey Oatmeal ayindlela enhle yokuzitholela umuthi omnandi kule mpelasonto. Ngabe ulinga ukubazama?
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 18
Izithako
  • 130 g. oatmeal
  • 1 ithisipunii-baking soda
  • ½ isipuni sokubhaka impuphu
  • 60 g. loju
  • 70 g. usuku lwesiraphu (izinsuku + zamanzi)
  • 40 g. ibhotela elicibilikile
  • ½ isipuni se-vanilla essence
  • 1 ithisipuni lesinamoni
  • Ama-ounces chocolate ayi-6
Ukulungiselela
  1. Sishisa ihhavini iye ku-180ºC.
  2. Sixuba endishini ufulawa, i-baking soda ne-baking powder.
  3. Ngemuva kwalokho sifaka uju, isiraphu yosuku, ibhotela, i-vanilla nesinamoni uhlanganise nesipuni sokhuni noma i-spatula kuze konke kuhlanganiswe kahle.
  4. Ukuqedela sifaka ushokoledi uphinde uhlanganise.
  5. Ngosizo lwezipuni ezimbili sithatha izingxenye ezincane zenhlama futhi ubanikeze umumo oyindilinga, ukuzibeka njengoba sizenza ethreyini efakwe iphepha lokubhaka noma abicah.
  6. Bese, ngomunwe omanzi kancane, sithambisa ibhola ngalinye kancane.
  7. Sithatha ithileyi kuhhavini futhi pheka imizuzu eyi-15 noma kuze kube yilapho amakhukhi ephenduka igolide.
  8. Uma sesitholile, sisusa amakhukhi e-oatmeal, chocolate kanye noju kuhhavini, bese sibavumela bapholise ngokuphelele ukuwanambitha.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/galletas-de-avena-chocolate-y-miel/