Amakhukhi we-oatmeal, ushokoledi noju
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 18
- 130 g. oatmeal
- 1 ithisipunii-baking soda
- ½ isipuni sokubhaka impuphu
- 60 g. loju
- 70 g. usuku lwesiraphu (izinsuku + zamanzi)
- 40 g. ibhotela elicibilikile
- ½ isipuni se-vanilla essence
- 1 ithisipuni lesinamoni
- Ama-ounces chocolate ayi-6
- Sishisa ihhavini iye ku-180ºC.
- Sixuba endishini ufulawa, i-baking soda ne-baking powder.
- Ngemuva kwalokho sifaka uju, isiraphu yosuku, ibhotela, i-vanilla nesinamoni uhlanganise nesipuni sokhuni noma i-spatula kuze konke kuhlanganiswe kahle.
- Ukuqedela sifaka ushokoledi uphinde uhlanganise.
- Ngosizo lwezipuni ezimbili sithatha izingxenye ezincane zenhlama futhi ubanikeze umumo oyindilinga, ukuzibeka njengoba sizenza ethreyini efakwe iphepha lokubhaka noma abicah.
- Bese, ngomunwe omanzi kancane, sithambisa ibhola ngalinye kancane.
- Sithatha ithileyi kuhhavini futhi pheka imizuzu eyi-15 noma kuze kube yilapho amakhukhi ephenduka igolide.
- Uma sesitholile, sisusa amakhukhi e-oatmeal, chocolate kanye noju kuhhavini, bese sibavumela bapholise ngokuphelele ukuwanambitha.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/galletas-de-avena-chocolate-y-miel/
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