UFideuá de marico
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Izithako
  • 400 gr. wama-noodle amahle ka-nº2
  • 1 i-cuttlefish
  • Ama-prawn ayi-8-10
  • Izimbaza ezimbalwa
  • Ilitha elilodwa lomhluzi wezinhlanzi
  • Ama-clove amabili kagalikhi
  • 200 gr. utamatisi ochotshoziwe
  • Ukuqhuma kukawoyela
  • Sal
  • U-Alioli
Ukulungiselela
  1. Ukulungisa ukudla kwasolwandle fideuá, okokuqala sizolungisa ama-noodle.
  2. Ku-paella sibeka izinkezo ezimbili noma ezintathu zika-oyela, sifaka ama-noodle bese siwagcoba kancane, sizowasusa bese siwashiya eceleni.
  3. Ku-paella efanayo sifaka uwoyela owengeziwe, susa ama-prawn, siwakhiphe bese siyabeka. Faka i-cuttlefish esike yaba izingcezu ezincane, uyisakaze bese uyibeka ohlangothini olulodwa lwe-paella.
  4. Ngakolunye uhlangothi sifaka i-garlic egayiwe kanye notamatisi.
  5. Vumela utamatisi upheke kancane bese ufaka ama-noodle, uwumboze ngomhluzi esizobe sifudumeze wona phambilini, wengeze izimbaza ezimbalwa, uwushiye kuze kudliwe umhluzi, kusasele imizuzu embalwa ukuthi sibeke izinduna phezulu. Lapho sibona ukuthi umhluzi uyoma, ama-noodle azoqala ukukhuphuka. Siyacisha
  6. Siyivumela ukuthi iphumule imizuzu engu-5 futhi sizoyiphelezela nge-aioli.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/fideua-de-marisco/