Ukhilimu wamazambane amnandi
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 4
- Amazambane ama-2
- 2 amazambane
- 2 toolshorias
- Ilitha elilodwa lomhluzi noma amanzi
- Amafutha omnqumo
- Sal
- Ginger ujinja wesipuni
- Pepper
- Ukulungisa ukhilimu wamazambane uzoqala ngokulungisa imifino, okokuqala sihluba amazambane bese siwasika sibe izingcezu ezincane.
- Sihlanza isanqante bese siyisika sibe yizicucu.
- Sihlanza amazambane bese sinquma izicucu.
- Sifaka i-casserole ngomhluzi noma amanzi ukufudumeza, sifaka amazambane, izaqathe namazambane, konke kufanele kumbozwe uketshezi.
- Siyayekela ipheke kuze kube konke kuphekwe kahle.
- Lapho sekuzolunga sizofaka upelepele omncane, uhhafu wethisipuni likajinja kanye nosawoti omncane. Sinyakazisa yonke into, mayipheke imizuzu embalwa bese icisha.
- Siya embizeni futhi nomxube sichoboza konke, singangeza uketshezi oluningi uma lujiyile kakhulu, okhilimu balula kune-puree.
- Uma isichotshoziwe, siyibuyisela epanini emlilweni, sinambitha futhi silungise usawoti, ujinja noma upelepele.
- Uma kushisa siyacisha siphake.
- Singakuphelezela nezingcezu ezimbalwa zesinkwa, i-splash yamafutha omnqumo, upelepele ...
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/crema-de-boniato/
3.5.3226