Ukhilimu wamazambane amnandi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 4
Izithako
  • Amazambane ama-2
  • 2 amazambane
  • 2 toolshorias
  • Ilitha elilodwa lomhluzi noma amanzi
  • Amafutha omnqumo
  • Sal
  • Ginger ujinja wesipuni
  • Pepper
Ukulungiselela
  1. Ukulungisa ukhilimu wamazambane uzoqala ngokulungisa imifino, okokuqala sihluba amazambane bese siwasika sibe izingcezu ezincane.
  2. Sihlanza isanqante bese siyisika sibe yizicucu.
  3. Sihlanza amazambane bese sinquma izicucu.
  4. Sifaka i-casserole ngomhluzi noma amanzi ukufudumeza, sifaka amazambane, izaqathe namazambane, konke kufanele kumbozwe uketshezi.
  5. Siyayekela ipheke kuze kube konke kuphekwe kahle.
  6. Lapho sekuzolunga sizofaka upelepele omncane, uhhafu wethisipuni likajinja kanye nosawoti omncane. Sinyakazisa yonke into, mayipheke imizuzu embalwa bese icisha.
  7. Siya embizeni futhi nomxube sichoboza konke, singangeza uketshezi oluningi uma lujiyile kakhulu, okhilimu balula kune-puree.
  8. Uma isichotshoziwe, siyibuyisela epanini emlilweni, sinambitha futhi silungise usawoti, ujinja noma upelepele.
  9. Uma kushisa siyacisha siphake.
  10. Singakuphelezela nezingcezu ezimbalwa zesinkwa, i-splash yamafutha omnqumo, upelepele ...
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